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Bread Bakery SD-200
Panasonic Bread Bakery SD-200 User Manual
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2
Table of Contents
Table of Contents
2
Important Safeguards
3
Parts Identification
4
Accessories
4
Basic Features
5
Choice of Baking Modes
5
Baking Processes
5
Choice of Bread Modes
5
Control Panel-Display/Functions
7
How to Use
8
Using Timer
11
Slicing and Storing the Bread
11
To Use the Timer (Bake Mode Only)
11
To Clean
12
Specifications
12
Abnormal Conditions
13
Leakage of Bread Ingredients from the Bread Pan
13
Basic Ingredients
14
Differences in Baking Results
16
Problems and Causes When Baking Bread on Dough Modes
17
Q & a
17
Before Calling for Service
18
Basic Recipe Chart
20
Basic Bake Mode
20
Whole Wheat/Multigrain Recipe Chart
21
Multigrain Bake Mode
21
Basic Bake Raisin Mode
22
Whole Wheat Bake Raisin Mode
22
Basic Dough Mode
23
Dinner Rolls
23
Doughnuts
24
Vienna Loaf
24
Pizza Base
25
Bagels
25
Swedish Tea Ring
26
Fruit Braid
27
Brioche
27
Light Wholemeal Rolls
28
Pita Bread
28
Savoury Pull Apart
29
Focaccia
29
Whole Wheat Dough Mode
30
Crusty Wholemeal Rolls
30
Malted Oatbran Rolls
30
Wholemeal and Cornmeal Rolls
31
Multigrain Dough Mode
32
Sunflower and Kibblewheat Rolls
32
Multigrain Buns with a Filling
32
Basic Dough Raisin Mode
33
Olive and Rosemary Loaves or Rolls
33
Honey and Walnut Rolls
33
Hot Cross Buns
34
Boston Bun
34
Whole Wheat Dough Raisin Mode
35
Fruit Medley Wholemeal Rolls
35
Wholemeal Raisin Rolls
35
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Panasonic Bread Bakery SD-200 Specifications
General
Model Number
SD-200
Crust Control
Yes
Timer
13-hour delay timer
Power
550W
Color
White
Programs
Basic, French, Whole Wheat, Dough
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