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General| Model Number | SD-200 |
|---|---|
| Crust Control | Yes |
| Timer | 13-hour delay timer |
| Power | 550W |
| Color | White |
| Programs | Basic, French, Whole Wheat, Dough |
Explains different bread types and baking modes offered by the unit.
Explains the display window, buttons (MENU, SELECT, TIMER, START/STOP), and indication light.
Step-by-step guide for operating the bread bakery from ingredient loading to finished product removal.
Guide on setting the timer for delayed baking.
Instructions for cleaning the unit and its components.
Lists and explains common operational problems and how to resolve them.
Lists common problems and their causes for dough modes.
Answers common user queries about operation and ingredients.
Guides users through checks for common operational and ingredient issues.
Lists common baking problems like collapsed bread, underbaking, and crust issues.
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