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General| Model | SD-BT2P |
|---|---|
| Type | Bread Maker |
| Power Consumption | 550W |
| Timer | Yes |
| Yeast Dispenser | Yes |
| Raisin/Nut Dispenser | Yes |
| Crust Control | Light / Medium / Dark |
| Delay Timer | Up to 13 hours |
| Viewing Window | Yes |
| Automatic Fruit and Nut Dispenser | Yes |
| Keep Warm Function | Yes |
Key operational notes for safe and correct use of the bread maker.
Explains the role of flour, protein content, and types for bread making.
Details sugar's function as yeast food, for sweetness, and browning.
Covers salt's importance for texture, yeast control, and flavour.
Describes how fats tenderise bread, enhance richness, and improve flavour.
Explains the role of liquids in forming the gluten framework and affecting texture.
Discusses how milk enhances flavour and nutritional value in bread.
Explains Vitamin C as a bread improver for gluten structure and texture.
Details yeast's function in fermentation, gas production, and dough rising.
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