Panasonic Bread Bakery SD-BT51P - How to Use the Bread Maker; Basic BAKE Mode Operation (Steps 1-4)

l
Baking
basic
bread
using
the
BAKE
mode
I
Ingredients
Bread
flour
2
cups
(10.6
oz./300
g)
Butter
1
tablespoon
(0.4
oz./11
g)
Sugar
2
tablespoons
(0.6
oz./17
g)
Water
7/8
cup
(7
fl. oz./200
mt)
Dry milk
1
tablespoon
(0.2
oz./6
g)
Dry
yeast
1-1
‘/2 teaspoons
(0.2
oz./3.0-4.5
g)
Salt
1 teaspoon
(0.2
oz.l5
g)
~ During
the
summer
or when
the
room
temperature
is high
(above
80°F),
use
cold
water
of
approximately
45°F.
(Refrigerate
if
necessary.)
~According
to
the
type
of
yeast,
adjust
the
quantity.
Generally,
for
the
quick
rising
type,
use
1 teaspoon;
for
the
active
dry type,
use
11/2
teaspoons.
NOTE:
Experimentation
regarding
yeast
amounts
may
be
necessary
due
to
differents
brands
of yeast
and
altitude
variations.
Remove
the
bread
pan
from
the
oven
area.
(Pull
straight
up
using
handle.)
9?)
1'/4‘
¢Be
sure
there
are
no
crumbs
around
the
shaft.
2
Mount
kneading
blade
on
the
shaft.
3
Place
all the
ingredients
except
the
yeast
inside
the
bread
pan.
pan
and
keep
in the
refrigerator
to
cool
the
ingredients
for
better
results.
l
During
the
summer
or
when
the
room
temperature
is high,
place
the
ingredients
inside
the
\
4
Place
the
bread
pan
inside
the
body
(oven
area).
~Reier
to “PARTS
IDENTIFICATION"
(page
3).
Be
sure
the
bread
pan
contacts
the
bottom
of the
oven
area
and
clicks
into
place.
“
Align
the bread
pan
with
guides
on the
left
and
right
of the
oven
area.
__
Fold
the
handle
down
Inuit!‘
_4
Wipe
off any
moisture
or
foreign
matter
from
the
outside
of the
bread
pan
before
inserting
it into
the
oven
area.
If the
bread
pan
is
not
inserted
correctly,
operation
will
not
begin
when
the
Start
pad
is
pressed.
_5_