Close
the top lid completely.
‘During
operation, keep
the top lid closed.
You
may, however,
briey open
the lid during
the
initial mixing of ingredients
to observe
the condition
of the
dough for proper
consistency.
This will
not interrupt or cancel
program
setting.
Fill the yeast dispenser
with the correct
amount of dry
yeast.
~Alter the Start
pad
is pressed, the
yeast will automatically
Yeas, dispense,
|,d
drop into the bread pan at
the proper time.
elf any moisture remains
on dispenser, the yeast may
not drop completely.
~ If you are
observing the condition
of the
dough during
the
initial mixing, place
the yeast in the
yeast
dispenser after you
have finished observation.
Do not forget to
add yeast to the
yeast
dispenser.
Close the
yeast dispenser.
,
Insert
power cord plug into 120 volt
outlet.
Start.
//~
.*\\
\ 7
Y
sf(
~
L \\
M
grelsfs
Stan
Bad‘ d. Km, \\ 4/
The time remaining
Start
bg‘;:r';'"a'Y
"ea
‘"9 BAKE
__
-
-
until the bread
is
‘ ‘
“ T finished is
displayed
M
l
Rest
in hours and
minutes.
Knead
//_
.\\
(3:59, 3:58.. .)
¥
\\
//
TV
Ftise
@
BAKE
'
Bake
- -
vlf a display
lamp blinks
and the beeper
sounds,
refer to “DISPLAY
lND|CATlONS" (page
10).
Baking will
begin
when
the time
remaining is
approx.
50
minutes.
II,
Tb>
-_a
A clicking noise
may be heard during
operation,
but this is
not a malfunction.
The time required for each of the
steps
from kneading
to baking
will vary
slightly according
to
the voltage,
room temperature,
and season.
During
operation do not remove
the
pan,
nor
unplug
the power cord.
The
beeper
sounds
eight times when
baking
is finished.
_6_
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