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Date Loaf (Edmonds)
1 cup
1 cup
1 tsp
1 Tbsp
1 cup
1
1
/2 tsp
1 cup
250
N
1 tsp
dates (chopped)
boiling water
baking soda
butter
brown sugar
egg
vanilla essence
walnuts (chopped)
flour
baking powder
Earl Grey Tea Bread
1 cup
1 cup
1 cup
200
N
sultanas
cold Earl Grey tea
brown sugar
self raising flour
Method:
Soak sultanas and brown sugar in cold Earl
1 Grey tea for several hours, preferably overnight.
Add self raising flour, stir until well mixed.
2
Remove kneading blade from bread pan and
3 line the bottom with baking paper, cut to allow
shaft to protrude.
Place mixture into the breadpan.
4
Set into the and select BAKE
5 ONLY by pressing the MENU pad.
Press TIMER and set for 50 minutes.
6
When the beep sounds on completion, test the
7 centre with a skewer. If additional baking is
required select BAKE ONLY mode again and press
TIMER to set a further 5 minutes.
Remove the bread pan and leave to stand for
8 5 minutes before removing loaf.
tsp=teaspoon Tbsp=tablespoon
Ingredients:
Ingredients:
Method:
Remove kneading blade from bread pan and
1 line the bottom with baking paper, cut to allow
shaft to protrude.
Cover dates with boiling water. Add baking
2 soda and butter, stir and then leave to soak
for one hour.
Stir in brown sugar, egg, vanilla and walnuts.
3
Add sifted flour and baking powder , stir until
4 well mixed.
Pour the loaf mixture into the pan.
5
Set into the and select BAKE
6 ONLY by pressing the MENU pad.
Press TIMER and set for one hour.
7
When the beep sounds on completion, test the
8 center with a skewer. If additional baking is
required select BAKE ONLY mode again and press
TIMER to set a further 5 minutes.
Remove the bread pan and leave to stand for
9 5 minutes before removing loaf.
Bake Only
¨
¨
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