18
Operation (continued)
Recipe Coffee/Milk
(Example: To reheat 2 cups coffee.)
OMELET
Basic Omelet Recipe
1 Tablespoon (15 ml) butter or margarine
2 Eggs
2 Tablespoons (30 ml) milk
Salt and ground black pepper, if desired.
Heat butter in a microwave safe 9-inch (23 cm) pie plate,
20 seconds at P10, or until melted.
Turn the plate to coat the bottom with butter. Meanwhile,
combine the remaining ingredients in a separate bowl, beat
together and pour into the pie plate. Cook, covered with vented
plastic wrap, using OMELET selection. Let stand 2 minutes. With a
spatula, loosen the edges of the omelet from the plate, fold into
thirds to serve. Always beat the eggs before making the omelet.
Yield: 1 Serving
Approx. cooking time: 4 minutes.
NOTE: Double ingredients for a 4-egg Omelet.
1
Press Coffee/Milk until the
desired menu appears in the
display window.
Press Menu
once
twice
3 times
4 times
1 cup coffee (1-1)
2 cups coffee (1-2)
1 cup milk (2-1)
2 cups milk (2-2)
2
If desired, press Quick 30
(More) to add 10% more time
than suggested. Press Timer/
Clock (Less) to subtract 10%
cooking time.
3
Press Start. Reheat will start.
The time in the display window
will count down.
NOTES:
1. Use a microwave safe cup.
2. Heated coffee/milk can
erupt if not mixed with air.
Do not heat coffee/milk
in your microwave oven
without stirring before and
halfway through heating.
3. Care must be exercised
not to overheat coffee/
milk when using the
Coffee/Milk feature. It
is programmed to give
proper result when
heating 1 cup or 2 cups
of coffee/milk, starting
from room temperature
for coffee and refrigerator
temperature for milk.
Overheating will cause an
increased risk of scalding,
or water eruption. Refer to
page 4, item 18.
4. 1 cup of milk is ¾ cup
(200 ml) to 1 cup (250 ml)
and 1 cup of coffee is
⁄cup (150 ml) to ¾ cup
(200 ml).
F0003BY70AP_02_20171208.indd 18 2017/12/8 15:02:28
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