50
Cooking Chart (continued)
Food
Weight/
Quantity
Power Level
Time to Select
(approx)
Instructions/Guidelines
Potato products part cooked – frozen
Croquettes 12 oz. (340 g) Combo 1 9-11 mins
Place on enamel tray on wire rack on glass tray.
Turn halfway.
Hash browns 12 oz. (340 g) Broil 1 16-19 mins
Place on enamel tray on wire rack on glass tray.
Turn halfway.
Sausages from raw – caution: Hot Fat! Remove oven accessories with care.
Thick 14 oz. (400 g) Broil 1 17-18 mins
Place on wire rack on enamel tray on glass tray.
Turn halfway.
Turkey from raw- Caution: Hot fat! Remove oven accessories with care.
Turkey, crown - Combo 2
12-14 mins
per 16 oz. (450 g)
Place on enamel tray on glass tray. Turn halfway.
Fresh vegetables – place in shallow micro-safe dish
Broad beans
16 oz. (450 g) 1000 W 5-6 mins
Add 6 tbsp (90 ml) water. Cover.
Beetroot 16 oz. (450 g) 600 W 12-15 mins
Brussel sprouts 16 oz. (450 g) 1000 W 8-9 mins
Cabbage
- sliced
16 oz. (450 g) 1000 W 8-10 mins
Carrots
- sliced
16 oz. (450 g) 1000 W 8-10 mins
Courgettes 16 oz. (450 g) 1000 W 5 mins
Corn on the cob 16 oz. (450 g) 1000 W 6-7 mins
Leeks
- sliced
16 oz. (450 g) 1000 W 7-8 mins
Mushrooms 16 oz. (450 g) 1000 W 5 mins
Spinach 16 oz. (450 g) 1000 W 6 mins
Swede
- cubed
16 oz. (450 g) 1000 W 8-12 mins
Frozen vegetables - place in shallow micro-safe dish.
Beans 16 oz. (450 g) 1000 W 8 mins
Add 2 tbsp (30 ml) water. Cover.
Beans
- green
16 oz. (450 g) 1000 W 8-9 mins
Brocolli 16 oz. (450 g) 1000 W 8-9 mins
Brussels sprouts 16 oz. (450 g) 1000 W 9-10 mins
Cabbage
- shredded
16 oz. (450 g) 1000 W 7-8 mins
Carrots
- sliced
16 oz. (450 g) 1000 W 8 mins
Cauliflower 16 oz. (450 g) 1000 W 9-10 mins
Peas 16 oz. (450 g) 1000 W 6-7 mins
Sweetcorn 16 oz. (450 g) 1000 W 7 mins
Note:
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a standing
time, especially if they cannot be stirred. The denser the food the longer the standing time.
F0003CD60AP_EN_0303.indd 50 2020/3/3 9:58:23
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