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Grill-Convection Guide
Grill Oven
Food
Setting Temperature (°C)
100°C
●
110°C Meringues
3 (Low) 120°C Meat and fish pâtés, Herb drying
150°C Sponge cakes
170°C Quiches, baked custard
2 (Medium) 180°C Soufflés, caramel custard, macaroons
190°C Fish, large pieces of pastry, braised meat, stewed meat
200°C
●
210°C
●
220°C White meat, choux, duck, open tarts
1 (High) 230°C Roasted red meat, poultry, big brioches, large puffed pastry
240°C
●
250°C Small puffed pastry, small brioches
Grilling/Grill-Convection Cooking
There are 3 GRILL settings: 1, 2 and 3.
Most meat foods can be cooked on the
hottest GRILL 1 setting. GRILL 2 and 3
settings are used for more delicate foods,
or those that require a longer grilling time
e.g. chicken portions. Unless otherwise
stated in a chart or recipe, always use
GRILL 1 setting.
Grill-Convection
The GRILL with fan-forced-air allows large
pieces of meat to be properly cooked and
roasted e.g. white meat, large pieces of
poultry, finishing for gratin.
There is NO MICROWAVE POWER ON
THE GRILL/CONVECTION-GRILL
PROGRAM.
Grill:
First side Second side
Steak (4 pieces, well done) 10-12 mins. 10-12 mins.
Loin of pork (slices) 12-14 mins. 10-12 mins.
Porkchops 12-14 mins 12-14 mins.
Kebabs 12-14 mins. approx. 12 mins.
Sausages 7-8 mins. 6-8 mins.
Chicken legs 15-20 mins. 15-20 mins.
Toast 4-5 mins. 3-4 mins.
Approximate Times for Grilling (GRILL 1)
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