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Auto Cook Setting and Menus (continued)
2. Tea/Coffee
For reheating one beverage with a fixed weight of 200 g
or two beverages of 200 g each from room temperature
e.g. tea, coffee. Place container at the center of the
glass tray. Turn dial to select program. Press the dial to
confirm the program. Select 200 g for 1 beverage or 400
g for two beverages by turning the dial and press the dial
to Start. Stir before and after heating.
3. Milk/Hot Chocolate/Milky Coffee
For reheating one mug of milk with a fixed weight of
200 g or one jug of milk with a fixed weight of 600 g
from fridge temperature. This program is suitable for
full fat, semi-skimmed and skimmed milk. The hot milk
can be used for making milky coffee or hot chocolate.
Place container at the center of the glass tray. Turn
the dial to select program. Press the dial to confirm
the program. Select 200 g for 1 mug or 600 g for 1
jug by turning the dial and press the dial to Start. Stir
before and after heating for one mug of milk. Stir at
beeps during heating for one jug of milk.
11. Baked Potato
To cook baked potato with a crisper drier skin.
Choose medium sized potatoes 200 g - 250 g, for
best results. Wash and dry potatoes and prick with a
fork several times. Place on the metal tray on glass
tray. Turn the dial to select program. Press the dial to
confirm the program. Turn the dial to select the weight
and press the dial to Start. Turn at beeps.
12. Tikka
Ingredient: (4 skewers)
600 g chicken
1 onion
2 tbsp. olive oil
1 tsp. salt
1.5 tsp. mixed spice
Method:
Slice the onion and separate its juice. In a bowl,
combine all ingredients. Allow meat to marinate over
2 hours, covered in the refrigerator. Place meat on the
skewers (approx. 150 g on each). Place kebab on the
wire rack on metal tray on glass tray. Turn the dial to
select program. Press the dial to confirm the program.
Turn the dial to select the weight and press the dial to
Start. Turn at beeps.
13. Seekh Kebab
Ingredient: (4 skewers)
180 g ground beef (80-85% lean)
80 g ground lamb (80-85% lean)
½ medium yellow onion (chopped and separates its juice)
1 garlic cloves, peeled and minced
½ egg
½ tsp. salt
½ tsp. sumac (sold at the Middle Eastern markets)
½ tsp. ground black pepper
½ tsp. turmeric powder
¼ cup butter, melted (for brushing over the kabobs
after grilling)
Method:
In a mixing bowl, combine all ingredients. Refrigerate
up to hours, until ready to cook. Take a handful of meat.
Place on long, flat skewer and form into cigar shape,
around the skewer. It will look like a sausage on the
skewer. Place Kebab on the wire rack on metal tray on
glass tray.
Turn the dial to select program. Press the dial
to confirm the program. Select the weight by turning the
dial and press the dial to Start. Turn at beeps.
14. Chilled Pizza
For reheating and browning chilled, purchased pizza.
Turn the dial to select the program. Press the dial to
confirm the program. Remove all packaging and place
pizza on wire rack on metal tray on glass tray. Turn the
dial to select the weight and press the dial to Start.
15. Frozen Pizza
For reheating and browning frozen, purchased pizza.
Turn the dial to select the program. Press the dial to
confirm the program. Remove all packaging and place
pizza on wire rack on metal tray on glass tray. Turn the
dial to select program. Press the dial to confirm the
program. Turn the dial to select the weight and press
the dial to Start.
16. Beef/Lamb
Suitable for roasting joints of beef or lamb. Make the
beef or lamb clean, brush with oil and seasoning.
Place the beef or lamb on the metal tray on glass
tray. Turn the dial to select program. Press the dial to
confirm the program. Turn the dial to select the weight
and press the dial to Start. Turn at beeps.
F0003CD50KP-O-I_part-0710.indd 33 2019/7/10 9:04:42
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