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Auto Cook Setting and Menus (continued)
17. Chicken Pieces
Suitable for roast/cook chicken pieces, chicken wings,
drumsticks, etc. Brush chicken pieces with melt butter,
sprinkle with pepper. Place chicken pieces on the
wire rack on metal tray on glass tray. Turn the dial to
select program. Press the dial to confirm the program.
Turn the dial to select the weight and press the dial to
Start. Turn at beeps.
18. Whole Chicken
To cook whole fresh unstuffed chickens. Cook stuffing
separately. Turn the dial to select the program. Press
the dial to confirm the program. Press Start to preheat
the oven. After preheating, beeps sound and ‘P’ will
flash in the display. Place chicken on metal tray and
place on glass tray, breast side up. Turn the dial to
select the weight of the chicken, then press the dial to
Start. Start cooking breast side up and turn at beeps,
taking care with hot juices. Stand for 5 minutes.
19. Frozen Potato Fries
For cooking frozen pre-purchased potato fries that
are suitable for grilling eg. French fries, home fries.
Turn the dial to select the program. Press the dial
to confirm the program. Remove all packaging and
spread potato fries out on metal tray on wire rack.
Turn the dial to select the weight. Press the dial to
Start. Turn and stir halfway during cooking at beeps.
For best results cook in a single layer.
Note: Potato fries vary considerably. We suggest
checking a few minutes before the end of cooking to
assess levels of browning.
20. Fried Chicken
Suitable for cooking chicken wings, drumsticks,etc. In
a mixing bowl, marinate the chicken with mixed spice,
salt, pepper and plain flour over 2 hours, covered in the
refrigerator. Place chicken on the wire rack on metal tray
on glass tray. Turn the dial to select program. Press the
dial to confirm the program. Turn the dial to select the
weight and press the dial to Start. Turn at beeps.
21. Cakes
Ingredient:
300 g Self-raising flour
2 tsp. Baking powder
Pinch of salt
300 g Butter (room temperature)
300 g Caster sugar
480 g (8 no.) Eggs, beaten
2 tbsp. Milk
2 tbsp. Vanilla essence
Method:
Line and grease a 28 cm round cake pan. Cream
butter and sugar until fluffy. Gradually beat in eggs
and essence. Slowly fold in sifted flour alternating
with 2 tbsp. of milk. Place cake pan on metal tray.
After preheating, beeps sound and "P" will flash in the
display. Put the metal tray on glass tray quickly and
press the dial to Start.
F0003CD50KP-O-I_part-0710.indd 34 2019/7/10 9:04:42
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