Panasonic NN-CS88LBEPG

EN
Combination Cooking Modes
Cooking modes Uses
Accessories
to use
Containers
Steam +
Microwave
(Combi 1)
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chicken, rice, and potatoes.
No Preheating
Glass tray on
wire shelf or
glass tray on
base.
Microwaveable.
Grill + Steam
(Combi 2)
• Cooking gratins
• Kebabs
• Baking cakes
• Pastry tarts
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No Preheating for Combi 2
Preheating advised for
Combi 3
Wire rack
inside
enamel shelf
.
Heatproof,
metal tin can
be used.
Convection +
Steam
(Combi 3)
Grill +
Convection +
Microwave
(Combi 4,5,6,7,8)
• Roasting meat and poultry.
• Defrosting and reheating
crunchy foods (quiche, pizza,
bread, viennoiserie, lasagne,
gratin.)
• Cooking lasagne, meat,
potatoes or vegetable gratins.
• Baking cakes and puddings
with eggs or baking powder
ingredients with browning,
baking of quiches, pies and
tarts.
Preheating advised
Wire shelf
and
glass tray.
Microwaveable
and heatproof.
Metal cake tin
to be used on
glass tray on
wire shelf only.
DO NOT USE
spring form
tins.
Convection +
Microwave
(Combi 9,10,11)
Grill +
Convection
(Combi 12)
• Roasting red meats, thick steak
(rib of beef, T bone steaks)
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Preheating advised
Wire shelf
and enamel
shelf, glass
tray on base
of oven used
as drip tray.
Heatproof,
metal tin can
be used.