Panasonic NN-CS88LBEPG

32 EN
Combination Cooking with Steam
Guidelines
1.
During and after cooking with
steam function, do not open the
oven door when your face is very
close to the oven. Care must be
taken when opening the door as
steam may cause injury.
2.
Always use oven gloves
when removing the food and
accessories after cooking as the
oven and accessories will be very
hot.
3. After each steam operation
carefully remove the drip tray
from the front of the oven. Gently
ease forwards, holding with both
hands. After emptying, wash in
warm soapy water. To re-position,
click back into position on the
oven legs. (See page 16).
Note
1. The maximum time for cooking in this mode is 30 minutes. If required to
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operation for the remaining time.
2. If during operation the water tank becomes empty, the oven will stop
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3. Preheating is not available with Combi 1 or Combi 2.
4. You can change the cooking time during cooking if required. Tap
to increase or decrease the cooking time. Time can be
increased/decreased in 1 minute increments, up to 10 minutes.
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6. It is necessary to wipe the excess water in the cavity after Steam
cooking.
Caution!
The accessories and surrounding oven will get very hot. Use oven
gloves.
When removing the food or cooking accessories, hot water may drip
from the oven top.
Steam may billow out when you open the door. If there is steam in the
oven, do not reach in with your bare hands! Risk of burns! Use oven
gloves.