Panasonic NN-CS88LBEPG

EN
Program Weight* Accessories Instructions
34. Whole
Fish and
Green
Vegetables
approx.
200-300 g
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and
200 g
green
vegetables
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bass or Mackerel) and green
vegetables (broccoli, green beans
or asparagus) at the same time. Fill
the water tank. Oil the wire rack to
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wire rack inside the enamel shelf in the
lower shelf position. Prepare the green
vegetables and place approximately
200 g on the wire shelf in the upper
shelf position. Select program number
34, Whole Fish and Green Vegetables.
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program.
35. Chicken
Breasts
140 g -
800 g
To steam fresh skinless chicken
breasts to give moist juicy meat.
Each chicken breast should weigh
between 140 g - 200 g each. Fill water
tank. Place chicken breasts on the
wire rack inside the enamel shelf.
Place in the middle shelf position.
Select program number 35, Chicken
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of the chicken breasts. Touch Start/
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36. Frozen
Salmon
and Frozen
Broccoli
approx.
240 g
frozen
salmon
and
200 g
frozen
broccoli
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frozen broccoli at the same time.
Fill the water tank. Place 2 salmon
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the enamel shelf in the lower shelf
position. Place the frozen broccoli,
approximately 200 g on the wire shelf
in the upper shelf position. Select
program number 36, Frozen Salmon
and Frozen Broccoli. Touch Start/
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Auto Steam Programs
Wire Shelf Wire Rack Enamel Shelf
Accessory Placement
Steam
Frozen
* Recommend weight range