67
67
Note
Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a stand time, especially if they
cannot be stirred. The denser the food the longer the stand time.
Reheating Charts
Food
Weight/
Quantity
Power
Level
Time to Select
(approx)
Instructions/Guidelines
Christmas puddings – do not leave unattended as overheating can cause
the food to ignite
Mini 100 g High 30 secs
Place in a micro-safe dish on
turntable. Cover.
Small 454 g
High
2 mins
Medium 907 g
High
3 mins
Large 1.1 kg
High
3 mins 30 secs
Drinks — Coffee - at room temperature
1 mug 235 ml
High
1 min
30 secs-2 mins
Place in a micro-safe mug on
turntable.
2 mugs 470 ml
High
2 mins 30 secs
Drinks — Milk - from the fridge
1 mug 235 ml Medium
2 mins-
2 mins 30 secs
Place in a micro-safe mug or
jug on turntable.
1 jug 600 ml Medium 4-5 mins
Homemade meat dishes
Casserole
for 2
700 g
High
6-8 mins
Place in a micro-safe dish on
turntable. Cover. Stir halfway.
Casserole
for 4
1 kg
High
10-15 mins
Bolognese
sauce
250 g
High
3 mins
1 kg
High
8 mins
Pastry products – precooked – N.B. Pastries reheated by microwave will
have a soft base. For combination cooking, if pie comes in foil container
place directly onto enamel tray.
Cornish
pastie
140 g (1)
High 1-2 mins
Place in micro-safe dish on
turntable. Do not cover.
or Combi
200 °C +
Warm
7-9 mins
Place on wire rack on enamel
tray on turntable. Do not
cover.
300 g (2)
High
2-3 mins
Place in micro-safe dish on
turntable. Do not cover.
or Combi
200 °C +
Warm
8-10 mins
Place on wire rack on enamel
tray on turntable. Do not
cover.
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