68
68
Note
Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a stand time, especially if they
cannot be stirred. The denser the food the longer the stand time.
Reheating Charts
Food
Weight/
Quantity
Power Level
Time to
Select
(approx)
Instructions/Guidelines
Pastry products – precooked – N.B. Pastries reheated by microwave will
have a soft base. If pie comes in foil container place directly onto enamel
tray.
Meat pies 300 g (2)
Combi 200 °C
+ Simmer
6-7 mins
Place on enamel tray on
turntable
Steak and
kidney
Shortcrust pie
210 g (1)
Combi 200 °C
+ Warm
12 mins
Quiche 400 g (1)
High 3-4 mins
Place in micro-safe dish on
turntable. Do not cover.
or Combi
220 °C +
Simmer
7-8 mins
Place on wire rack on
enamel tray on turntable.
Do not cover.
Sausage roll 330 g (2)
Combi 220 °C
+ Warm
9-10 mins
Xmas mince
pies
110 g (2) High
10-20
secs
Place in micro-safe dish on
turntable. Do not cover.
Plated meals – homemade – chilled
Child size 1 High 2-3 mins
Place on a micro-safe plate
on turntable. Cover.
Adult size 1 High 4-5 mins
Puddings and desserts- Transfer puddings to a micro-safe/heatproof dish
Apple pie
(chilled)
700 g
High 3-4 mins
Place in micro-safe dish on
turntable. Do not cover.
or Combi
220 °C
+ Warm
13-14
mins
Place on enamel tray on
turntable. Do not cover.
Apple and
blackcurrant
pies (room
temperature)
x 6
Convection
220°C
6-7 mins
Place in foil cases on wire
rack on enamel tray on
turntable. Do not cover.
Bread and
butter
pudding
(chilled)
500 g
High 3-4 mins
Place on turntable. Do not
cover.
or 220 °C +
Warm
15-17
mins
Place on enamel tray on
turntable. Do not cover.
Custard
(chilled)
300 ml High
2 mins-
2 mins
30 secs
Place in large jug. Stir
during reheating.
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