34
Press Start
Remember to stir or
turn the food during
defrosting.
With this feature you can defrost frozen food according to the weight.
The weight is programmed in grams. For quick selection, the weight starts from the most
commonly used weight for each program.
Set the weight of the frozen food
by using the Time/Weight Dial.
Turning the dial slowly will count
up in 10 g steps. Turning the dial
quickly will count up in 100 g steps.
Select the desired Chaos defrost
program
1 Press Meat items
2 Presses Meat joints
3 Presses Bread
Program
Min./Max.
Weight
Suitable Food
1. MEAT ITEMS
1 press
200 g - 1200 g
Small pieces of meat, escallop, sausages, minced meat,
steak, chops, fi sh fi llets (each 100 g to 400 g). Press Chaos
defrost once. Turn and shield at beeps. Allow to stand for 5
min to 30 mins.
2. MEAT JOINTS
2 presses
400 g - 2500 g
Big pieces of meat, whole chickens, meat joints. Press
Chaos defrost twice. Whole chickens and meat joints will
require shielding during defrosting. Protect wings, breast
and fat with smooth pieces of aluminum foil secured with
cocktail sticks. Do not allow the foil to touch the walls of the
oven. Standing time of 1 to 2 hours should be allowed before
cooking. Turn and shield at beeps.
3. BREAD
3 presses
100 g - 900 g
Small or large loaves of bread, white or wholewheat. Place
the loaf on a piece of kitchen roll. Press Chaos defrost three
times and turn at beep. Allow bread to stand for 5 min (white
light bread) to 30 min (dense rye bread). Cut large loaves in
half during standing time.
Note
1. When the defrosting time is longer than 60 minutes, the time will appear in hours and
minutes.
2. The shape and size of the food will determine the maximum weight the oven can
accommodate.
3. Allow standing time to ensure the food is completely defrosted.
Important
See page 54 for defrosting guidelines
Chaos defrost
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