45
Note
1. Never cover foods when cooking
on a Combination program.
2. For small quantities do not cook
by Combination, cook by Grill or
Microwave only for best results.
3. Do not preheat the oven on
Combination.
Combination cooking is ideal for many
foods. The Microwave power cooks them
quickly, while the Grill provides traditional
browning and crisping; all of this happening
simultaneously.
The following combination modes are
available:
Grill Level
Microwave power
level
Cooking uses
1, 2 or 3 MEDIUM power
Cooking pork or turkey (white meats), whole poultry,
reheating chilled lasagne or gratins.
1, 2 or 3 LOW power
Sausages, red meats, fi sh, reheating chilled lasagne or
gratins
1, 2 or 3
SIMMER power or
WARM power
Light cakes, egg dishes, poultry pieces, braised fi sh.
Accessories to Use
Microwave Grill Oven Combination
Use your own Pyrex®
dishes, plates or bowls
directly on the ceramic
plate.
Do not place food directly
on the ceramic plate
In the lower or upper
shelf position.
In the upper shelf
position
For large weight foods
place heatproof dish
directly on the ceramic
plate.
Combination
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