Panasonic NN-DF386B - Defrosting Chart

55
(1) Turn or stir at half time.
(2) Cover.
(3) Remove packaging and place on a heat-resistant plate.
Food Weight/Quantity Defrosting time & mode
Standing Times
(minimum)
Baguette (3) 150
g
HIGH power 30 to 50 s -
Bread rolls (3)
1 piece (85
g
)
3 x 125
g
HIGH power 30 to 40 s
HIGH power 40 to 50 s
-
-
Bread - slice (3) 60
g
HIGH power 20 to 30 s -
Breakfast pastries (3) 2 x 50
g
HIGH power 30 s to 40 s or
DEFROST power 3-4 mins
-
Brioche (1,3)
30
g
100
g
DEFROST power 1 to 2 min
DEFROST power 2 to 3 mins
5 mins
5 mins
Butter (1) 250
g
DEFROST power 2 to 3 min 30 s 15 mins
Cheese - Quark (1) 250
g
DEFROST power 12 to 14 mins 10 mins
Fish whole (1) 500
g
DEFROST power 10 to 12 mins 15 mins
Fish fi llets, thin (2) 260
g
DEFROST power 8 to 10 mins 10 mins
Fish fi llets, thick (2) 300
g
DEFROST power 10 to 12 mins 15 to 20 mins
Fish steaks without bone (2) 260
g
DEFROST power 9 to 10 mins 15 mins
Hamburger (1)
200
g
400
g
DEFROST power 5 to 6 mins
DEFROST power 9 to 10 mins
10 mins
10 mins
Pork sausages (1) 300
g
DEFROST power 9 to 10 mins 10 mins
Pastry - puff (1)
280
g
(1 roll)
250
g
(1 block)
DEFROST power 3 to 5 mins
DEFROST power 6 to 8 mins
15 mins
15 mins
Pastry - shortcrust (1)
250
g
(1 roll)
500
g
(1 block)
DEFROST power 3-5 mins
DEFROST power 6 to 8 mins
15 mins
10 mins
Pastry - pizza dough (1) 400
g
1 ball DEFROST power 5 mins 10 mins
Red fruit (2)
200
g
300
g
500
g
DEFROST power 6 to 8 mins
DEFROST power 10 to 12 mins
DEFROST power 10 to 12 mins
15 mins
15 mins
15 mins
Salami (thin) (2) 250
g
(12 slices) DEFROST power 4 to 5 mins 5 mins
Shrimps/prawns (2) 200
g
DEFROST power 9 to 11 mins 10 mins
Desserts
Black Forest (3) 600
g
DEFROST power 10 mins 15 mins
Chocolate fondant (3) 1 pce 500
g
LOW power 3 mins 10 mins
Victoria sandwich cake (3) 400
g
DEFROST power 6 to 7 mins 10 mins
Fruit Tart (3)
1 slice
600
g
DEFROST power 3 to 4 mins
DEFROST power 8 to 10 mins
10 mins
15 to 20 mins
Waffl es (3)
1 pce
2 pce
HIGH power 30 to 40s
HIGH power 50s
-
-
Defrosting chart
F0003BM53BP.indd sec55F0003BM53BP.indd sec55 2017/2/17 15:02:472017/2/17 15:02:47