91
Bread
Pizza
approx 20 min
ingredients
3 to 4 minutes on HIGH power. Leave to cool. Using your hands,
spread out the dough in the enamel shelf without making a raised
edge. Spread on the sauce, onions, oregano and season, cover-
ing all the dough well. Cook on OVEN 220°C for 10 - 15 mins.
Then add other ingredients according to taste - cheese, anchovies,
olives, bacon pieces etc. - and continue cooking on OVEN 220°C
for 8 -10 minutes.
SERVES 2-4
2 onions, fi nely sliced,
3 garlic cloves, crushed,
1 tbsp olive oil,
1 roll of pizza dough.
150
g
tomato sauce,
1 tbsp oregano,
100
g
grated mozzarella.
salt, pepper,
Dish: 1 bowl
Focaccia
approx 25 min
ingredients
In a large bowl, combine the fl our, yeast and salt. Gradually add the
olive oil and 3-5 tbsp of warm water until you have soft dough. Turn
onto a fl oured surface and knead for 10 mins. Place in a greased
bowl, cover and prove until the dough has doubled in size in a
warm place or on OVEN 40°C. Knock back the dough and knead
again for a few minutes. Press the dough onto a greased 25 cm
round tin, cover and prove in a warm place or on OVEN 40°C for
approximately 30 mins. Preheat on OVEN 190°C with the enamel
shelf in the lower shelf position. Dimple the surface of the dough.
Drizzle with a little extra olive oil and sprinkle with course sea salt.
Cook on OVEN 190°C for 20-25 mins or until golden. Carefully
remove from the tin and leave to cool on a rack.
MAKES 1 loaf
400
g
strong bread fl our,
1 sachet dried yeast,
10 ml (2 tsp) salt
75
g
(5 tbsp) olive oil,
10 ml (2 tsp) curse sea salt
Dish: 25 cm round tin
F0003BM53BP.indd sec91F0003BM53BP.indd sec91 2017/2/17 15:02:502017/2/17 15:02:50
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