100
Apple Tart
Ingredients
Accessory
Servings 8-10
1 x roll of sweet short crust pastry
250
g
apple compote
2 to 3 apples
Apricot jam
Enamel Shelf
Dish: flan dish (Ø 28 cm)
Time & Setting
approx. 31 minutes
Oven 200 °C
Microwave 1000 W
Method
1. Line the flan dish with the pastry. Preheat on Oven 200 °C with the
enamel shelf in the lower shelf position. Pour in the apple compote and
then place the peeled, cored and thinly sliced apple in a rosette shape.
2. Place on the enamel tray in the lower shelf position and cook for about
30 minutes on Oven 200 °C. Remove from dish and leave to cool on a
wire rack.
3. Mix 3 spoons of apricot jam and a spoon of water in a bowl and cook
on 1000 W for 1 minute and brush over the apple.
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