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Cooking Modes
The diagrams shown below are examples of the accessories. It may vary
depending on recipe/dish used.
Cooking modes
MICROWAVE
Accessories
-
Uses
Defrosting
Reheating
Melting: butter, chocolate,
cheese.
Cooking fish, vegetables,
fruits, eggs.
Preparing: stewed fruits, jam,
sauces, custards, choux,
pastry, caramel, meat, fish.
Baking cakes without colour.
No preheating
Containers
Use your own Pyrex
®
dishes,
plates or bowls, directly
on the base of the oven.
Microwaveable, no metal.
GRILL
Accessories
Uses
Grilling of meat or fish.
Toast grilling.
Colouring of gratin dishes or
meringue pies.
Containers
Heatproof, metal tin can be used
on Enamel Shelf in lower or
upper shelf positions. Or place
foods directly on Enamel shelf or
Wire Rack with heatproof dishes
underneath.
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