48
Oven Cooking
The Enamel Shelf, Wire Rack and surrounding oven will get very hot.
Use oven gloves.
Caution!
You can use the Enamel Shelf for baking dish for roasting potatoes or
vegetables, and for baking fairy cakes, scones and cookies.
It is also ideal for re-heating pre-baked convenience pastry items.
Roasting Vegetables / Potatoes:
Enamel Shelf in lower shelf position.
Reheating:
Enamel Shelf in lower shelf position.
Guideline to Oven Temperatures
For best results always place food in a preheated oven.
Don’t forget that for ease of programming of the most commonly used
temperatures, your oven will start at 180 °C and count up in 10 °C stages
to 200 °C then back to 30 °C. Food is generally cooked uncovered - unless
it is stated in the instructions or recipe.
Temp °C Use
30/40 °C
Proving bread or pizza
dough
50 °C Warming dishes
60/70 °C Dried fruits, beef jerky
80/90 °C Slow cooking
100 °C Pavlova
110 °C Meringues
140 °C Rich fruit cake
150/160 °C Macaroons
160/170 °C
Casseroles, small
tarts, cookies
Temp °C Use
180 °C
Victoria sandwich, fairy
cakes, meat joints
190 °C
Gratins, lasagne,
pastry pies, chicken,
Stuffed peppers,
scones, swiss roll,
muffins
200 °C
Vegetable parcels,
bread, garlic bread,
Baking pizza, low-
oil oven fry cooking
for drumsticks, pork
chops, and sweet
potatoes etc.
To Next Page
Loading...
