Panasonic NN-DF38PB - Page 82

82
Cooking Charts
Food
Weight/
Quantity
Power Level
Time to Select
(approx)
Vegetable – Fresh
Artichokes (whole) 500
g
1000 W
9-11 mins
Artichokes (hearts) 500
g
1000 W 8-10 mins
Asparagus (1) 500
g
1000 W 5-6 mins
Aubergines 500
g
1000 W 7-8 mins
Beetroot (1) 500
g
1000 W 18-20 mins
Chinese Leaves
500
g
1000 W 4-6 mins
Broccoli 500
g
1000 W 7-8 mins
Mushrooms 500
g
1000 W 7-8 mins
Carrot (round slices) 500
g
1000 W 7-8 mins
Carrot (strips) 500
g
1000 W 7-9 mins
Fennel (whole cut in
half)
500
g
1000 W 8-10 mins
Fennel (thin cut) 500
g
1000 W 12-15 mins
Cabbage (1) 500
g
1000 W
9-10 mins
Brussels sprouts 500
g
1000 W
8-10 mins
Caulifl ower 500
g
1000 W 8-10 mins
Boule celery 500
g
1000 W 7-9 mins
Celery (1) 500
g
1000 W 12-14 mins
Courgettes
500
g
1000 W 5-7 mins
Endives 500
g
1000 W 10-12 mins
Spinach (leaves) 500
g
1000 W 6-7 mins
Peas (1) 500
g
1000 W 14-16 mins
Mange-tout peas
500
g
1000 W 7-9 mins
(1) We do not recommend cooking with the Auto menu for these vegetables.