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- Eng-16 -
To soften ice cream:
• Weight range: 200 g-600 g.
• Take the soft ice cream
with a spoon.
To heat bread:
• Weight range: 100 g-200 g.
• The bread will not be dry
and hardened after heating
To heat baby food:
• Weight range: 100 g-150 g.
• Fill the heated food into
containers special for babies.
• Verify the temperature before
feeding babies.
To heat milk:
• Weight range: 1-4 cups (200
ml/cup)
• Reference the previous pages for
cautions and placement position.
To heat rice dishes:
• Weight range: 200 g-600 g.
• Stir it uniformly before eating.
To melt butter, etc.
• Weight range: 100 g-250 g.
• Cut the butter into small blocks before
melting.
• Stir it to prepare noodles after melting.
To heat thick food (such as curry potato):
• Weight range: 100 g-600 g.
• Stir the food uniformly before eating.
Reheat Setting (Recommended Food Temperature)
Notes:
1. The above food heating temperatures are intended for recommendation.
2. When reheating milk, the temperature cannot exceed 60 °C. Otherwise, it will boil and splash.
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