English
- Eng-25 -
Auto Cook Setting and Menus (continued)
Number Menu/Function Serving/Weight
Recommended
Containers
Accessories
and Placement
1 Double Boil 4-6 servs 1-3 servs - - Casserole with lid -
2 Quick Soup 4-6 servs 1-3 servs - - Casserole with lid -
3 Vegetables 100 g 200 g 300 g 400 g Casserole with lid -
4 Casserole Rice 150 g 300 g 450 g - Casserole with lid -
5 Congee/Porridge 100 g 150 g 200 g - Casserole with lid -
6 Instant Noodle 1 serv 2 servs - Casserole with lid -
7 Stew 4-6 servs 1-3 servs - - Casserole with lid -
8
Reheat Chinese Bun(Pau)
1pc 2 pcs 3 pcs 4 pcs Dish -
9
Steam Frozen Foods/Dim
Sum
100 g 150 g 200 g 250 g Dish -
10
Steam Fish
100 g 200 g 300 g 400 g Dish -
11
Steam Chicken
200 g 300 g 400 g 500 g Casserole -
12 Roast Chicken 600 g 900 g 1200 g --
Wire Rack and
Metal Tray on
Lower Shelves
13
Roast
Beef/Lamb
250 g 500 g -- -
Wire Rack and
Glass Tray
14 Grill Chicken Pieces 250 g 500 g -- -
Double Grill
Tray on Higher
Shelves
15 Reheat Fried Foods 200 g 400 g -- -
Double Grill
Tray on Higher
Shelves
16 BBQ Meat Pieces 200 g 400 g -- -
Double Grill
Tray on Higher
Shelves
17
Baked Potato
300 g 600 g 900 g --
Wire Rack and
Glass Tray
18 Frozen Pizza
9 inches
(400 g)
--- -
Double Grill
Tray on Higher
Shelves
19
Steam Egg / Chawanmushi
1 serv 2 servs 3 servs 4 servs -
Double Grill
Tray on Lower
Shelves
20
Cake
9 inches
(230mm)
- - - 9 Inches Cake Tin
Metal Tray on
Lower Shelves
21
Cream Puff
9 pcs - - - -
Metal Tray on
Lower Shelves
22 Cookies 20 pcs - - - -
Metal Tray on
Lower Shelves
23*
Clean the Cavity
Cleaning Functions
24* Deodorization
25* Clean the Evaporating Flume
Notes:
1. If the temperature of the cavity is so high, auto cook feature can not be used. Display window will appear " ". Auto
Cook feature can be used until the " " disappears.
2. Cook according to the following cooking method.
*
3. No. 23, NO.24 and No. 25 are not menu cooking. They are cleaning functions.
4. Fill the water tank before cooking when the display window shows steam feature" "
To Next Page
Loading...
