52 EN
Auto cook programs
Program Weight Instructions
11. CHILLED
MEAL
200
g
- 1000
g
To reheat a
fresh
pre-cooked meal. Foods should be
at refrigerator temperature approx. + 5 °C. Reheat
in container as purchased. Pierce covering lm
with a sharp knife once in the centre and four times
around the edge. If transferring food to dish, cover
with pierced cling lm. Place container on base of
oven. Select program number 11. Enter the weight
of the meal and touch Start. Stir at beeps. Stir again
at end of program and allow a few minutes standing
time. Large pieces of meat/sh in a thin sauce may
require longer cooking. This program is not suitable
for starchy food such as rice, noodles or potatoes.
Meals in irregular bowl shaped containers may need
longer cooking.
12. FROZEN
MEAL
200
g
- 1000
g
To reheat a
frozen
pre-cooked meal. All foods
must be pre-cooked and frozen (-18 °C). Reheat in
container as purchased. Pierce covering lm with a
sharp knife once in the centre and four times around
the edge. If transferring food to dish, cover with
pierced cling lm. Place container on base of oven.
Select program number 12. Enter the weight of the
frozen meal. Touch Start. Stir at beeps and cut any
blocks into pieces. Stir again at end of program and
allow a few minutes standing time. Large pieces of
meat/sh in a thin sauce may require longer cooking.
This program is not suitable for starchy food such
as rice, noodles or potatoes. Meals in irregular bowl
shaped containers may need longer cooking.
13. FRESH
VEGETABLES
200
g
- 1000
g
To cook
fresh
vegetables e.g. carrots, broccoli,
cauliower, green beans. Place prepared vegetables
into a suitable sized Pyrex® container. Sprinkle with
15 ml (1 tbsp) water per 100
g
vegetables. Cover
with pierced cling lm or a lid. Place food in container
on base of oven. Select auto cook program 13. Enter
the weight of the fresh vegetables. Touch Start. Stir
at beeps.
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