63 EN
English
Care of your oven
9. The
oven cavity oor
should be
cleaned regularly. Simply wipe the
bottom surface of the oven with mild
detergent and warm water then dry with
a clean cloth. Cooking vapours collect
during repeated use but in no way
affect the bottom surface.
10. When
grilling
or cooking by
oven,
steam
or
combination
some foods
may splatter grease onto the oven
walls. If the oven is not cleaned to
eliminate this grease, it can accumulate
and cause the oven to
‘smoke’
during
use. These marks will be more difcult
to clean later.
11. A
steam cleaner
is not to be used for
cleaning the appliance.
12. Ensure the oven accessory is kept
clean, especially when using microwave
or combination programs.
13. Keep
air vents
clear at all times.
Check that no dust or other material
is blocking any of the air vents on the
right side of the oven. If vents become
blocked this could cause overheating
which would affect the operation of the
oven and possibly result in a hazardous
situation.
14. Run the SYSTEM CLEANING program
when the symbol shows in the display.
See pages 57-58. Clean the water tank
at least once a week to prevent build
up of limescale. See page 59.
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