Program Weight Accessories Instructions
6. FRESH
VEGETABLES
3 presses
200
g - 1300 g
To cook fresh vegetables.
Place prepared vegetables into a suitable
sized container� Sprinkle with 1 tbsp
water per 100 g vegetables� Cover with
pierced cling lm or a lid. Press auto cook
three times� Stir at beeps� Drain after
cooking and season to taste�
7. FRESH FISH
4 presses
200
g - 800 g
For cooking llets or steaks of sh.
Place in a suitable sized container, add
2 tbsp (30 ml) water� Cover with pierced
cling lm or a lid. Press auto cook four
times�
8. RICE
5 presses
100
g - 300 g
For cooking rice for savoury dishes
not rice puddings (Thai, Basmati,
Jasmine, Surinam, Arborio or
Mediterranean rice). Rinse the rice
thoroughly before cooking� Use a large
bowl� Add ½ tsp salt and 2 times boiling
water to rice� Cover with a lid or pierced
cling lm. Press auto cook ve times. Stir
at the beeps� Allow to stand for 5 minutes
after cooking�
9. FRESH
CHICKEN
PIECES
6 presses
200
g - 1000 g
For cooking fresh chicken or duck
pieces (not boned). e.g. breasts,
thighs, drumsticks and quarters.
Place the chicken or duck pieces evenly
spread on a heatproof dish (e�g� Pyrex®)
on the wire rack� Press auto cook six
times and turn at beeps� Allow a few
minutes standing time at end of cooking
and season to taste� This program is not
suitable for turkey�
Auto weight cook programs
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