Program Weight Accessories Instructions
10. FROZEN
PIZZA
1 press
150
g - 500 g
For reheating and browning the top of
frozen pre-cooked pizza, bruschetta
and cheese baguette. Remove all
packaging and place the pizza in the
preheated Panacrunch Pan� Press
panacrunch once� Transfer the pizza on
to a cooling rack at the end of cooking�
This program is not suitable for deep
pan pizzas or very thin pizzas such as
Flammekueche�
11. CHILLED
PIZZA
2 presses
150
g - 600 g
For reheating and browning the top
of fresh pre-cooked pizza and cheese
baguette. Remove all packaging
and place the pizza in the preheated
Panacrunch Pan� Press panacrunch
twice� Transfer the pizza onto a cooling
rack at the end of cooking� This program
is not suitable for very thin pizzas such as
Flammekueche
12.FROZEN
POTATO
PRODUCTS
3 presses
200
g - 500 g
For reheating, crisping and
browning frozen potato products.
Press panacruch three times� After
preheating the pan, spread out potato
products in the pan� For best results, cook
in a single layer and stir at beep� This
program is not suitable for galettes, Pom’
Dauphine and Pom’ Noisette�
13.CHILLED
QUICHE
4 presses
150
g - 800 g
For reheating fresh pre-cooked quiche.
Press panacruch four times� Remove all
packaging and place the quiche in the
preheated Panacrunch Pan� Transfer the
quiche onto a cooling rack at the end of
cooking� Quiche with a high content of
cheese may end up much hotter than
quiches with vegetables� This program is
not suitable for double-crust pies�
Auto weight Panacrunch programs
Press Start to
preheat the
Panacrunch Pan.
Press StartAfter pre-heating
beeps sound. Place
the food in the pan,
set weight.
Select the desired
program and place
the Panacrunch Pan
in the oven directly
on the glass tray.
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