32
Cooking Charts
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will
still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand
time.
*Use combi level 2.
Food
Weight/
Quantity
Power
Level
Time to
Select (approx)
Instructions/Guidelines
PIZZA – FRESH CHILLED – N.B. Remove all packaging. Pizzas will have a soft base.
Thin & Crispy 450 g
HIGH 3-4 mins.
Place on heatproof plate on turntable.
Do not cover.
Combi* 10-12 mins.
Deep Pan 530 g
HIGH 4-5 mins.
Place on heatproof plate on turntable.
Do not cover.
Combi* 10-12 mins.
PORK – from raw – CAUTION: Hot Fat! Remove dish with care
Chops 360 g (2)
HIGH 2-3 mins.
Place in microwave safe dish or rack on
turntable. Cover.
+ LOW 4-5 mins.
or Combi* 17-18 mins.
Place on grill rack with heatproof plate
underneath. Turn halfway.
Joints
HIGH
5-6 mins. per
450 g (1lb)
Place on upturned saucer in microwave
safe dish or rack on turntable. Cover and
turn joint over halfway. Drain off fat during
cooking.
+ LOW
8-9 mins. per
450 g (1lb)
PORRIDGE – N.B. Use a large bowl.
1 serving
1
/
2
cup oats
HIGH
2-2
1
/
2
mins.
Add 1 cup of water or milk. Stir halfway.
2 servings 1 cup oats HIGH 4-5 mins. Add 2 cups of water or milk. Stir halfway.
POTATO PRODUCTS Part Cooked - FROZEN.
Croquettes 300 g Combi* 12-13 mins.
Place on grill rack on turntable. Turn
Halfway.
Waffles 120 g (2) Grill 1 12-14 mins.
RICE – Place in a large microwave safe bowl.
Basmati 250 g LOW 12-13 mins.
Use 600 ml (1 pt) boiling water. Cover.
Easycook White 250 g HIGH 13-14 mins.
SAUSAGES from raw - CAUTION: HOT FAT! Remove dish with care.
Thick 240 g (4)
HIGH 3 mins.
Place on microwave safe plate or
microwave rack on turntable. Cover.
Combi* 10 mins.
Place on grill rack with heatproof plate
underneath. Turn halfway.
Thin 110 g (4)
HIGH
2-2
1
/
2
mins.
Place on microwave safe plate or
microwave rack on turntable. Cover.
Grill 1 14-15 mins.
Place on grill rack with heatproof plate
underneath. Turn Halfway.
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