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Defrosting Guidelines/Turbo Defrost
Separate chops and small items
e.g. Quiche slice where possible.
Give large joints of meat further
standing to ensure meat is not
still icy in the center.
Break up small items e.g.
scallops, minced meat, halfway
through defrosting.
This feature allows you to enter
the weight in kilos and the oven
will select the correct defrosting
time for most foods. However,
do not use for porous foods e.g.
bread and cakes etc.
During the defrosting process,
the oven will bleep to remind
you to check the food i.e. turn,
shield or break the food apart, as
shown below.
Tips for Defrosting
Remove wrappers from meat.
Place on microwave rack or
up-turned saucer.
Shield edges, back of fat of joints
and thin edges of fish with small
pieces of SMOOTH tin foil to
prevent over-defrosting.
Turn dense foods and meat 2-3
times during defrosting.
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