Panasonic NN-GD38HS - Steam Fish Fillets; Steam Chicken Breasts

29 EN
English
Steam Plus Programs
Program Weight Accessories Instructions
4. Steam
Fish Fillets
4 presses
200 g - 500 g
To cook fresh sh llets e.g. cod, salmon or haddock.
Pour 150 ml tap water in the crispy pot� Place fresh
sh llets onto steam plate inside crispy pot. Cover
with lid and place on glass tray� Press Steam Plus
four times. Enter the weight of the fresh sh llets.
Press Start�
5.Steam
Chicken
Breasts
5 presses
200 g - 800 g
To cook fresh chicken breasts� Each chicken breast
portion should be between 100-250 g each� Pour
150 ml tap water in the crispy pot� Place fresh
chicken breasts onto steam plate inside crispy pot�
Cover with lid and place on glass tray� Press
Steam Plus ve times. Enter the weight of the fresh
chicken breasts� Press Start�
With this feature food can be steamed according to the weight. The weight has to be
entered in grams.
Set Weight
Set the weight of the food by using the
dial� Turning the dial slowly will count up
in 10 g steps� Turning the dial quickly will
count up in 100 g steps�
Press StartSelect desired category
The Steam Plus and cooking
function indicators light and the
program number appears in the
display�
Note
1� The Steam Plus programs must only be used for foods described�
2� Only cook foods within the weight ranges described�
3� Always weigh the food rather than relying on the package information�
4� Only use the accessories as indicated on pages 29-30�
5. Most foods benet from a standing time, after cooking with an Auto program,
to allow heat to continue conducting to the centre�
6� To allow for some variations that occur in food, check that food is thoroughly
cooked and piping hot before serving�