Panasonic NN-GD38HS - Cooking Charts with Steam Plus Pot

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Cooking Charts with Steam Plus Pot
(1) turn or stir at half time� (2) cover (3) place on wire rack, if required in a heatproof dish� (4) skin side down�
(P) place on preheated crispy pot (3 min on 1000 W), greased if necessary
Food
Weight/
Quantity
Fresh Frozen
Crispy grill; use crispy pot
Bretzel with cheese/bacon (P)
1 pce 130 g Combi 2; 1 min 30 secs Combi 1; 3 mins
2 pcs 250 g – Combi 1; 3 mins 30 secs
Chicken nuggets (P, 1) 8 pcs 100 g – Combi 1; 3 mins
Cheese croissant (P)
1 pce 70 g Combi 2; 1 min Combi 2; 2 mins 30 secs
2 pcs 140 g Combi 2; 2 mins Combi 2; 3 mins
Cordon bleu (P, 1)
1 pce 100 g Combi 2; 5 mins Combi 1; 4 mins 30 secs
2 pcs 300 g Combi 2; 6 mins Combi 1; 8 mins
Fish breaded (P, 1)
1 pce 140 g Combi 2; 4 mins 30 secs Combi 1; 5 mins 30 secs
2 pcs 280 g Combi 2; 5-6 mins Combi 1; 8 mins
Galettes, vegetables (P, 1) 4 pcs 150 g - Combi 1; 4 mins
Meat/sausage roll (P) 2 pcs 160 g Combi 2; 5-6 mins Combi 1; 4 mins
Quiche onion (P) 1 pce 160 g
Combi 1; 2 mins
stand time 2 mins
Combi 1; 7 mins & stand 2 mins
Quiche spinach (P) 1 pce 400 g Combi 1; 8 mins & stand 3 mins
Pancakes stuffed, rolled (P, 1) 2 pcs 240 g Combi 1; 3 mins Combi 1; 5 mins & stand 3 mins
Pizza freshup (P) 1 pce 300 g Combi 2; 3-5 mins Combi 2; 8-10 mins
Pizza piccolinis (P) 9 pcs 270 g – Combi 1; 6 mins & 5 mins grill 1
Pork pies (P)
1 pce 75 g Combi 1; 2 mins Combi 1; 3 mins 30 secs
2 pcs 150 g Combi 1; 2 mins Combi 1; 5 mins
Samosas (P, 1) 4 pcs 240 g Combi 2; 5 mins Combi 1; 8 mins 30 secs
Tortilla (P, 1)
1 pce 250 g Combi 1; 5 mins Combi 1; 7 mins
1 pce 500 g Combi 1; 6 mins 30 secs Combi 1; 10 mins
Sausage from raw (P, 1) Thick
Thin
4 x 240 g Combi 2; 8 mins -
4 x 140 g Combi 2; 7 mins -
Steam; use crispy pot, steam tray and lid. Pour 150 ml tap water in the crispy pot.
Broccoli
300
g
1000 W 10-12 mins
-
Carrots
250 g 1000 W 12-14 mins
-
Courgettes
250 g 1000 W 8-10 mins
-
Peas and sweetcorn
300 g -
1000 W 13-15 mins
Prawns
350 g 1000 W 13-15 mins
-
Whole mackrel
2 x 200
g
1000 W 14-16 mins
-
Whole sea bream
2 x 300
g
1000 W 18-20 mins
-
Fry; use crispy pot and lid.
Salmon (4) 2 pcs 280 g 1000 W 10-15 mins -
Sea bass (4) 2 pcs 180 g 1000 W 6-8 mins -
Burgers (1) 2 pcs 220 g 1000 W 10 mins -
Chicken thighs with skin (4) 4 pcs 500 g 1000 W 20 mins -
Schnitzel (1) 2 pcs 250 g 1000 W 10 mins -
Chicken breast with skin (4)
2 pcs 320 g
1000 W 25 mins -
Duck breast with skin (4) 2 pcs 320 g 1000 W 20 mins -
Breaded sh (1) 2 pcs 300 g 1000 W 10 mins -
Fish ngers (1) 8 pcs 220 g - 1000 W 10 mins