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Recipes
ingredients
Serves 4
1 aubergine,
cut into small chunks
1 courgette,
cut small into chunks
1 onion, chopped
1 green pepper, sliced
1 red pepper, sliced
1 clove of garlic, peeled and
crushed
400 g canned tomatoes,
chopped
salt and pepper
Accessory: crispy pot & lid
Ratatouille
1� Combine all ingredients in the Steam Plus pot� Cover with lid,
place on the glass tray and cook on 1000 W for 20-25 minutes, or
until vegetables are soft� Stir halfway through cooking time�
Season to taste�
ingredients
Serves 4
1 tbsp olive oil
100 g chorizo, diced
1 onion, finely chopped
1 clove garlic, crushed
400 g canned chickpeas,
drained
500 g potato, diced
500 ml vegetable stock
1 small bunch parsley,
to garnish
Accessory: crispy pot & lid
Chorizo, Chickpea and Potato Stew
1� Combine all the ingredients in the Steam Plus pot� Cover with lid,
place on the glass tray and cook on 1000 W for 40 minutes, or
until vegetables are soft� Stir halfway through cooking time�
2� Leave to stand for 5 minues before serving� Garnish with parsley�
Season to taste�
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