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General| Brand | Panasonic |
|---|---|
| Model | NN-GD546 |
| Category | Microwave Oven |
| Language | English |
Metric to imperial weight conversions.
Metric to imperial capacity conversions.
Key information about oven power rating and heating category.
Guidance on safe mains plug use and proper wiring connection.
Ensures correct voltage and power supply for safe operation.
Warning about hot exterior surfaces during operation.
Procedures for checking the oven for damage and warranty details.
Airflow, ventilation, and placement requirements for counter-top use.
Actions before first use, including initial heating and safety.
Instructions for cleaning the oven's inside surfaces and door seals.
How to clean the oven's exterior and control panel safely.
Maintaining the glass turntable and roller ring for optimal performance.
Information on servicing, door seals, oven light, and spare parts.
Guidelines for using the glass turntable and roller ring correctly.
Proper use of grill rack, Panacrunch pan, and potential arcing issues.
Diagram identifying key parts of the microwave oven.
Crucial safety advice, fire procedures, and short cooking time management.
Guidance on handling specific food items like eggs and low-moisture foods.
Using meat thermometers and selecting safe paper/plastic for cooking.
Best practices for reheating, standing time, and grilling.
Choosing containers and safe heating of baby bottles.
Explanation of how microwave energy heats food through water molecule vibration.
Key considerations like avoiding metal, food suitability, and liquid heating.
Explains standing time for dense foods and provides examples.
Advice on piercing foods, managing moisture, and using cling film.
How dish size, quantity, spacing, and shape impact cooking.
Covering food, arranging food, and understanding starting temperature.
Turning/stirring food, liquids, checking food, and oven cleaning.
Method to test if a container is microwave-safe.
Guidelines for using oven glass, china, and ceramic containers.
Suitability of pottery, earthenware, and stoneware dishes.
Precautions for using foil and metal containers, especially for reheating.
Safe use of plastic, paper, and cling film in the microwave.
Guidelines for using roasting bags and aluminium foil.
Identifies buttons and their functions on the control panel.
Explains the meaning of different beep sounds from the oven.
Guide to plugging in, setting the clock, and initial grill burn-off.
How to use demonstration mode and activate child lock.
Step-by-step guide to setting the 12-hour clock.
How to choose from the 6 available microwave power levels.
How to set a standing time after cooking.
How to program a delayed start for cooking.
Guides for multi-stage cooking programs.
How to defrost food by selecting category and weight.
Table of weight ranges for defrosting different food types.
Explanation of the CHAOS defrost system for quick, even defrosting.
Steps for defrosting, including turning and shielding food.
How defrosting works cyclically and general tips for success.
Importance of shielding food and allowing adequate standing time.
Chart with defrosting times, methods, and standing times for various foods.
How to use the 3 grill settings and general grilling instructions.
Important cautions regarding grill use, cleaning, and accessories.
How microwave and grill combine for browning and crisping.
Guidelines for using specific accessories in combination cooking.
Recommended dishes for combination cooking, avoiding plastic.
List of foods best cooked in a conventional oven.
Explanation of the Panacrunch Pan's function and manual operation.
Steps for using auto weight programs with the Panacrunch Pan.
Steps to select and use auto weight programs for cooking.
General advice and symbols for auto weight cooking.
Minimum/maximum weights for auto weight programs.
Details on using programs 1-4 for microwave cooking.
Details on using programs 5-14 for combination cooking.
Specific instructions for Panacrunch auto weight programs.
Details on using programs 1-4 for microwave cooking on GD546.
Details on using programs 5-11 for combination cooking on GD546.
Specific instructions for Panacrunch auto weight programs on GD546.
Tips for quick reheating, covering food, and checking doneness.
How to check food doneness and guidelines for plated meals, canned foods.
Understanding heating category and specific baby bottle reheating.
Chart for reheating bread and canned beans, pasta, meat.
Reheating guidelines for canned puddings, vegetables, and beverages.
Reheating guidelines for homemade meat dishes.
Reheating instructions for precooked pastries and chilled meals.
Reheating instructions for puddings and desserts.
Reheating instructions for chilled and frozen convenience foods.
Reheating guidelines for sauces and vegetables.
Cooking guidelines for pastries, beef, and pork from raw.
Cooking guidelines for pasta and beef burgers.
Cooking instructions for eggs and fresh/frozen fish.
Cooking instructions for various fruits.
Cooking instructions for lamb, pasta, and pizzas.
Cooking guidelines for porridge, potato products, rice, and milk puddings.
Cooking guidelines for sausages and fresh vegetables.
Cooking guidelines for frozen vegetables.
How to adjust ingredient quantities and cooking times for servings.
Recipe for aubergine with creamy mushroom sauce.
Recipe for coarse pork pâtés.
Recipe for creamy cod and leek chowder.
Recipe for stuffed croissants.
Recipe for broccoli and stilton soup.
Recipe for cheese and garlic loaf.
General advice for cooking fish in the microwave.
How to tell when fish is properly cooked.
Techniques for arranging fish fillets and steaks.
Importance of liquid and what causes popping sounds.
Recipe for tuna fish cakes.
Recipe for plaice provencale.
Recipe for tasty fish pie.
Recipe for fish balti.
Recipe for fish kebabs.
Recipe for mixed seafood gratin.
General advice for cooking meat and poultry.
Instructions for cooking defrosted joints and choosing lean cuts.
Importance of standing time and turning meat during cooking.
Techniques for shielding meat, roasting, and cooking small portions.
Recipe for Belgian beef casserole.
Recipe for bolognese sauce.
Recipe for chicken satay.
Recipe for steak and kidney pudding.
Recipe for lamb in a spicy cream and almond sauce.
Recipe for chicken pesto crumble.
Recipe for paprika pork casserole.
Recipe for chicken casserole.
Recipe for lamb casserole.
Recipe for pesto spaghetti.
Recipe for lemon and asparagus risotto.
Recipe for lentil biryani.
Recipe for kedgeree.
Recipe for tagliatelle toscana.
Recipe for vegetable couscous.
Warning to pierce eggs and not microwave boiled eggs in shells.
Advice on quiches and recipe for Swiss cheese fondue.
Recipe for ciabatta with scrambled eggs.
Recipe for French bread pizza.
Recipe for summer vegetable flan.
Recipe for creamy cheese, potato & broccoli bake.
Recipe for macaroni cheese.
Guidelines for preparing and cooking root vegetables and cabbage.
Instructions for cooking fresh vegetables and potatoes.
Steps for preparing and cooking jacket potatoes.
Recipe for crispy toast topped ratatouille.
Recipe for cauliflower cheese.
Recipe for red lentil casserole.
Recipe for stuffed sweet potatoes.
Recipe for gratin dauphinois.
Recipe for vegetable lasagne.
Recipe for steamed suet sponge pudding.
Recipe for creme caramel.
Recipes for date puddings and butterscotch sauce.
Recipe for baked lemon cheesecake.
Recipe for traditional Christmas pudding.
Recipe for lemon brûlée.
Recipe for chewy flapjacks.
Recipe for ginger cake.
Recipe for boston brownies.
Guidelines for sauce container size and covering.
Recipe for white pouring sauce.
Recipe for custard.
Recipe for hollandaise sauce.
Methods for sterilizing jars and choosing correct dish size.
Recipe for soft fruit jam.
Recipe for red onion chutney.
Recipe for orange marmalade.
Explains potential TV interference from the microwave.
Explains why warm air comes from oven vents.
Guidelines for fitting the oven into housing and placement advice.
Details on voltage, frequency, power, and dimensions.
Instructions for disposing of electronic waste responsibly.
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