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Welcome to Panasonic Microwave Cooking
Thank you for purchasing a Panasonic Microwave Oven.
Even if this is not your first microwave oven, do please read the opening
chapters of this cookbook to achieve perfect results every time.
This microwave oven has the benefit of the Inverter System Inside. The new
unique technology has been in use with microwave ovens in Japan for many
years, improving the cooking performance of the oven. It also means that you
benefit from having more space inside your oven, without taking up more room
on your work surface.
Microwaves leave most foods tastier and leave you with less washing up, but
don’t expect to become a perfect microwave cook overnight – some of the
methods are very different to those used in conventional cooking.
Home Economists program the ovens especially for the UK market. The recipes
are also tested many times to ensure you achieve successful results at home.
We hope you enjoy using your new oven but should you require any further
help or explanation, phone our
☎
COOKERY ADVICE LINE 01344 862108 (Opens 3 days a week)
Home economists will provide friendly guidance on queries relating to recipes
and cooking in your microwave. Alternatively, write to the address below or
contact us on-line at:
test.kitchen@panasonic.co.uk
Or visit our website at www.cooking-corner.co.uk
The Microwave Test & Development Kitchen
Panasonic Consumer Electronics U.K
Willoughby Road
Bracknell
Berks
RG12 8FP
When writing, be sure to state your model number and daytime telephone
number.
CONTENTS
Safety Information 2
Unpacking your oven 3
Care and Cleaning 4
Oven Maintenance 4
Parts of your oven 5
Important Information 6-7
Microwaving Principles 8
General Guidelines 9-10
Containers to use 11-12
Control Panel 13
Operating Instructions 14-20
Grilling 21
Combination cooking 22-23
Panacrunch Pan 24
Auto Weight Programs
NN-GD556/GD566/GD546 25-27
Auto Weight NN-GD546 28-29
Cooking & Reheating
Guidelines 30
Reheating Charts 31-34
Cooking Charts 35-39
Increasing/
Decreasing Recipes 40
RECIPES
Soups and Starters 41-42
Fish 43-45
Meat and Poultry 46-49
Pasta and Rice 50-51
Cheese and Egg Dishes 52-53
Vegetables/Vegetarian 54-57
Puddings and Desserts 58-59
Sauces 60
Baking 61-62
Preserves 63
OTHER
Building-in Your Oven 64
Technical Specifications 64
Information On Disposal 65
Index 66-67
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