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Operation (To Cook on Grill by Time Setting)
Directions for Grilling
When grilling, heat is radiated from the two elements at the top of the oven. The oven door must be kept closed to prevent
cooking odours from spreading in the kitchen and so as not to waste energy. The grill elements do not require preheating. The
grill is particularly useful for thin slices of meat, steaks chops, kebabs, sausages or pieces of chicken. It is also suitable for
heating sandwiches and all gratin dishes.
Place food to be grilled on wire rack on glass tray with a dish underneath. Select Grill setting, set the time and start the oven.
The food being grilled should normally be turned over after half the grilling time. When the oven door is opened the program
is interrupted. Turn the food over, place it back the oven, close the door and restart oven. While grilling, the oven door can be
opened at any time to check the food.
Press Power Types of food
Once Grill 1 Meat, poultry, pieces
Twice Grill 2 Seafood
3 Times Grill 3 Garlic bread, Toast
4. Press
Cooking will start.
The time in the Display Window will count down.
1. Put the food into the oven
2. Select Grill setting
3. Select Cooking Time
(up to 90 minutes)
IP4223_39X90HP_Eng_23_120626.indd 7IP4223_39X90HP_Eng_23_120626.indd 7 2012-6-26 16:05:552012-6-26 16:05:55
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