To Next PageTo Next Page
Need help?Do you have a question about the Panasonic NN-GD469M and is the answer not in the manual?
General| Dimensions (WxDxH) | 510 x 380 x 304 mm |
|---|---|
| Power requirements | 230 V, 50 Hz |
| Child lock | Yes |
| Control type | Buttons |
| Product color | Silver |
| Turntable size | 340 mm |
| Microwave power | 1200 W |
| Number of power levels | 4 |
| Auto programs quantity | 8 |
Weight and Dimensions| Weight | 12500 g |
|---|---|
| Interior dimensions (W x D x H) | 359 x 352 x 217 mm |
Essential for some foods to release steam during cooking and affects cooking times.
Techniques for cooking with cling film, food resting, and defrosting process.
How dish size, quantity, density, and shape affect cooking.
Tips on ingredients, temperature, covering, and liquids for cooking.
Instructions for cleaning the microwave oven interior.
Details grill power settings, wattage, and usage instructions.
Explains modes, uses, and necessary accessories for combination cooking.
Guidance on choosing methods, understanding times, and using charts.
Tips on stirring, standing time, autoprograms, and Panacrunch use.
Guidance for ready meals, pizzas, quiches, and frozen items.
Safety precautions for reheating and handling baby food/bottles.
Cooking times for prepared appetizers and snacks.
Cooking times for various light dishes and snacks.
Cooking times for main dishes like gratins and vol-au-vents.
Cooking times for side dishes like pasta, potatoes, and vegetables.
Cooking times for various meats and fish.
Cooking times for drinks, milk, sauces, and desserts.
Further dessert cooking times including pastries and cakes.
More dessert cooking times including donuts, tarts, and pies.
Tips for softening butter, swelling fruit, cheese, nuts, and making croutons.
Methods for drying herbs, making caramel, honey, juicing, and proofing dough.
Recipes and tips for mulled wine, oven deodorizing, and hot compresses.
Explanation of cyclic defrost and the importance of standing times.
Techniques for defrosting meat, poultry, and seafood.
Using auto weight defrost and the specific bread menu for defrosting.
Specific defrosting times and notes for various meat cuts.
Defrosting times for dairy, fruit, pastry, cakes, puddings, and fish.
Proper thawing, turning, shielding, and roasting techniques for meat.
How to cook meat using microwave, grill, or combination modes.
Tips for small cuts, stews, and using the poultry auto program.
Cooking durations for beef, lamb, veal, and pork.
Cooking durations for chicken, duck, rabbit, and other meats.
General advice on cooking fish, arranging, covering, liquids, and doneness.
Specific techniques for large fish, steaks, and grill/combination cooking.
Cooking durations for fish fillets, whole fish, and shellfish.
Cooking durations for other fish dishes like croquettes.
Guidelines on water addition and general cooking rules for vegetables.
Manual cooking times for fresh and frozen vegetables.
Warnings about eggs exploding and methods for poaching/scrambling.
Tips for preparing oeufs cocotte and melting cheese.
Tips for cooking dried vegetables, pasta, rice, wheat, quinoa, and semolina.
Guidance on cooking jacket potatoes, including manual charts.
Solutions for food cooling quickly, tough meat, and poor textures.
Solutions for uncooked cakes, egg issues, and cheese sauce problems.
Solutions for dry vegetables and oven condensation.
Solutions for sparks, grill cycling, and display errors.
