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Panasonic NN-GD458W User Manual

Panasonic NN-GD458W
101 pages
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FOR MODELS: NN-GD458W / NN-GD468M
M ICRO & BROWNER C OOKERY B OOK
& OPERATING I NSTRUCTIONS
CHAOSCHAOS
DEFROST
Important Safety Instructions - Before operating this oven, please read
these instructions carefully and keep for future reference.
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Panasonic NN-GD458W Specifications

General IconGeneral
Dimensions (WxDxH)510 x 304 x 420 mm
Child lockYes
Product colorWhite
Turntable size340 mm
Microwave power1000 W
Auto programs quantity13
Weight and Dimensions IconWeight and Dimensions
Weight12500 g
Interior dimensions (W x D x H)359 x 217 x 352 mm

Summary

Welcome to Panasonic Microwave Cooking

About Your Panasonic Microwave

Overview of the oven's features, benefits, and the Inverter System technology.

Important Safety Instructions

Electrical Safety and Installation

Guidelines for safe plug usage, fuse replacement, wiring, and voltage compatibility.

Hot Surfaces and Child Safety

Warnings about hot exterior surfaces and safety measures for children.

Oven Placement and Unpacking

Instructions for correctly unpacking the oven and placing it for safe operation.

Getting Started with Your Oven

Before First Use Procedures

Steps to prepare the oven for use, including initial burn-off and accessory checks.

Oven Care and Maintenance

Instructions for cleaning interior, exterior, control panel, and accessories.

Parts of Your Oven

Identification and explanation of key oven components like the turntable and roller ring.

Important Information for Safe Operation

Food Handling and Cooking Precautions

Safety advice on small food quantities, low moisture items, liquids, and sealed containers.

Specific Food Warnings and Arcing

Precautions for deep fat frying, paper/plastic use, babies bottles, and understanding arcing.

Understanding Microwave Cooking Principles

How Microwaves Cook Food

Explanation of microwave technology, reflection, transmission, and essential cooking notes.

General Cooking and Handling Tips

Guidance on standing time, piercing food, moisture content, and using cling film.

Factors Affecting Cooking Performance

How dish size, quantity, spacing, shape, density, and temperature impact cooking.

Suitable Cooking Containers

Container Suitability Test

A test method to determine if cookware is safe for microwave use.

Types of Microwave-Safe Containers

Lists and describes various materials like plastic, paper, wicker, and foil for microwave cooking.

Control Panel and Basic Operation

Control Panel Overview

Detailed explanation of each button, pad, and the display window on the control panel.

Getting Started with Your Oven

Step-by-step guide for initial setup, including plugging in and basic functions.

Setting the Clock and Power Levels

Instructions for setting the clock and selecting appropriate microwave power levels.

Advanced Cooking Modes

Stage Cooking Programs

Guides on utilizing two-stage and three-stage cooking sequences for complex recipes.

Auto Weight Defrost Programs

Instructions for defrosting food based on weight using automatic programs.

Defrosting Theory and Tips

Explains Chaos Theory and provides essential tips for effective food defrosting.

Defrosting Guidelines

Defrosting Food by Weight and Time

Tables detailing defrosting times, methods, and standing times for various food items.

Using the Grill Function

Grill Settings and Operation

Explains grill power levels, time selection, and safety precautions for grilling.

Combination Cooking Explained

Guides on combining microwave and grill functions for optimal cooking results.

Panacrunch Pan Usage and Programs

Instructions for using the Panacrunch pan for browning and crisping, including auto programs.

Auto Weight Programs

Guidelines for Auto Weight Programs

Instructions on using auto programs, required accessories, and program symbols.

Auto Weight Program Weight Ranges

Table specifying min/max weights for effective use of auto weight programs.

Auto Weight Combi and Panacrunch Programs

Auto Weight Combi Program Examples

Specific recipes and instructions for using auto combination cooking programs.

Auto Weight Panacrunch Program Examples

Recipes and guidance for utilizing the Panacrunch feature with auto weight settings.

Cooking and Reheating Guidelines

General Reheating Advice

General tips on reheating food, covering, stirring, and checking for adequate temperature.

Specific Food Reheating Notes

Cautions and specific advice for reheating mince pies, Christmas puddings, and baby bottles.

Reheating Charts

Reheating Guidelines and Charts

Tables providing specific reheating times, power levels, and instructions for various foods.

Reheating Charts for Desserts and Ready Meals

Details for reheating puddings, desserts, and pre-prepared ready meals.

Cooking Charts

Cooking Charts for Meat, Poultry, Fish, and Vegetables

Tables with cooking instructions, power levels, and times for meat, poultry, fish, and vegetables.

Cooking Charts for Pasta, Rice, Cheese, and Eggs

Recipes and cooking methods for pasta, rice, cheese dishes, and egg preparations.

Recipe Adjustment and Tips

Scaling Recipes and Using Other Books

Advice on adjusting recipe quantities and adapting recipes from different sources.

Cooking for One

Tips for preparing meals for a single serving.

Soups, Starters, and Fish Dishes

Meat, Poultry, Pasta, and Rice Dishes

Recipes featuring meat, poultry, pasta, and rice, including cooking guidelines.

Vegetable, Cheese, and Egg Dishes

Recipes for vegetable preparations, cheese dishes, and egg-based meals.

Puddings, Desserts, and Sauces

Baking Guidelines and Recipes

Tips and recipes for baking cakes, pastries, and other baked goods.

Preserves Recipes

Instructions for making jams, chutneys, and marmalades, including sterilization methods.

Troubleshooting and Installation

Questions and Answers

Addresses common user queries and provides solutions to potential problems.

Building-in Your Oven

Guidance on safely installing the microwave oven into kitchen cabinetry.

Technical Specifications

Product Specifications

Detailed technical data including voltage, frequency, power ratings, dimensions, and weight.

Equipment Disposal Information

Equipment Disposal Information

Information on the proper and environmentally friendly disposal of electrical and electronic equipment.

Contact Information

Customer Support and Service Details

Contact numbers and website for customer care, service, spares, and cooking advice.

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