Panasonic NN-GD469M - Chicken, Duck, Rabbit, and Other Meats Cooking Times

Type of meat
Grill or Combination Setting
Duration in minutes
Microwave only
Duration in minutes
Chicken - Guinea-fowl -Turkey - whole roasting bird (1) (< 1500 g) - whole roasting bird (1) (> 1500 g)
G 1 + 600 W G 1 + 600 W
9-10 per 500 g 10 per 500 g
- -
- 1 chicken leg 250 - 300 g (1)
Gril 1or G 1 + 250 W or Auto POULTRY pieces
26 to 27 min 11 to 12 min
-
- pieces, boned - - Max 7-8 per 500 g Duck
- whole roasting bird G 1 + 600 W then G 1
7 to 8 min per 500 g 5 to 6 min
- -
1 breast 250-300 g (2) `G 1 + 250 W Approx 6 min - -
Rabbit
- - Max 7-8 per 500 g
Other meat
1 Andouillette sausage (tripe sausage) 125 g - fresh (2) - frozen (2)
G 1 + 600 W G 1 + 600 W
4 min 30 s 5 min 30 s
- -
- -
2 Toulouse sausages 200 g - fresh (2) - frozen (2)
G 1 + 600 W G 1 + 600 W
3 min 40 s 5 to 6 min
- -
- -
- 2 chipolatas 110 g - fresh (2) - frozen (2)
G 1 + 440 W G 1 + 600 W
3 min 30 s 3 min 30 s
- -
- -
En-26
NB: For boned or stuffed meat, add at least 7 minutes to the cooking time (for all weights/quantities). (1) : When using a combination setting or grill, if the meat is large enough, place the dish directly onto the roller ring, otherwise use the turntable. (2) Use a pre- heated (3 min on G 1 + 600 W) and oiled Pizza pan on the turntable.
Meat & poultry