Panasonic NN-GD469M - Defrosting Common Foods: Meat; Meat Defrosting Times and Notes

Select Defrost Power 270 W then the approximate time given below.
The times given below are guidelines only. Always check the progress of the food by opening
the oven door and then re-starting. For larger quantities adjust times accordingly. It is not essen-
tial to cover food during defrosting
Food Weight/quantity Time in minutes
Standing times
(minimum)
Meat
- joints with bone# 500 g 18 - 20 60
- roast filleted# 500 g 20 - 22 70
- chops# 500 g 8 - 12
15
- cutlets# 250 g 6 - 7 10
- kidneys* 250 g 7 - 8
10
- lean beef* 430 g (2) 11 - 12
10
- entrecôte* 150 g 4 - 6 10
- minced beef, sausage meat,
pork mince*
500 g 10 - 12 10
- hamburger*
200 g (2) 6 - 7 10
400 g (4) 10 - 12 10
- meat for stewing/braising* 500 g 12 - 14 15
- whole poultry# 500 g 12 - 13 60
- poultry pieces# 1 kg (4) 22 - 24 30
- poussin# 400 g 15 30
- rabbit# 500 g 14 - 15 30
- pork sausages* 300 g (2) 10 - 11 15
En-21
English
NOTES
# turn this food halfway through defrosting and protect ends and projecting parts with foil.
* stir, turn or separate several times during defrosting.
min
Defrosting Common Foods