Panasonic NN-GD469M - Meat & Fish Charts; Various & Desserts Charts

Food item Weight or Quantity Fresh Frozen
MEAT & FISH Cocktail sausages (3, 4 & 5)
120 g 440 W 1 min to 1 min 30 s
-
Cooked meat (3, 4 & 5) - steak burger - white meat - red meat - chicken leg
100 g 100 g 2 slices 120 g 3 slices 200 g 1 pce
600 W 30 to 40 s 600 W 50 to 60 s 440 W 50 to 60 s MAX 1 min 30 s
- - - -
- Chicken cordon bleu (P & 5) - Chicken nuggets (P & 5) - Breaded fish fillet (P & 5) - Salmon steak (for cooking) (P & 5)
110 g 1 pce 200 g 10 pcs 100 g 1 pce 130 g 1 pce
2 min G 1 + 600 W 2 min 30 s G 1 + 600 W 2 min 20 s G 1 + 440 W 2 min to 2 min 20 s G 1 + 600 W
3 min 30 s G 1 + 600 W then rest 1 min 3 min 30 s G 1 + 600 W 3 min G 1 + 600 W -
VARIOUS Sauce/gravy (4 & 5) Drinks - 1 cup - 2 cups - 3 cups
250 g 300 g 500 g 240 ml 480 ml 700 ml
MAX 2 min MAX 2 to 3 min MAX 3 to 4 min MAX 1 min 50 s MAX 3 min. 20 s MAX 4 min 30 s
MAX 3 min 30 s - MAX 6 min - - -
Milk - 1 bowl/mug - 1 jug (3, 4 & 5)
250 ml 600 ml
600 W 2 min or Auto BOWL (if 300 ml) 600 W 4 min 30 s
- -
En-15
English
Combination Cooking and Reheating Charts
(1) Remove packaging and place onto a heat-resistant, microwave-transparent dish on the roller ring. (2) Remove packaging and place onto the roller ring directly or on baking paper. (3) Use a microwave-transparent dish on the glass turntable. (4) Cover dish. (5) Turn or stir half-way through heating time.