Panasonic NN-S676 - Pasta, Rice and Cere@Ab

| Pasta, Rice and Cereal
SPECIAL
INSTRUCTIONS
ITEM CONTAINER
Pasta
Egg
Noodles
3-qt.
11/2
quarts
Add
1
teaspoon
oi!
and
medium
width
casserole
1
teaspoon
salt
to
water.
(8
02.)
Cover
and
bring
hot
water
to
a
Specialty
Noodle
3-qt.
11/2
quarts
boil
at
HIGH
(approx.
13
to
(8
02.)
casserole
18
min,).
Stir
in
pasta.
Cook,
Spaghetti
3-qt.
2
quarts
covered;
stirring
occasionally.
or
Fusilli
casserole
Let
stand,
covered.
Pasta that is to be added to a
casserole should be slightly
undercooked.
Cover and bring hot water to a
boil at HIGH (approx. 4 to
7 min.). Add rice, salt and
butter (amount of salt and
butter as package directs).
Cook covered; stir.
Let stand, covered.
(8 oz. broken)
Frozen Tortellini
(16 02.)
Rice
Flavored Rice Mix
(4.4 to 7.5 02.)
3-qt.
casserole
11/2 quarts
i
2-qt:
casserole
as package} MEDIUM
directs
Long Grain (1 cup) 2-qt. 2cups | MEDIUM
casserole -LOW
Short Grain (1 cup) 2-qt. 2cups | MEDIUM
casserole -LOW
Cereal
Cream of Wheat
(Regular)
1 serving 1-qt. 3/4 Cup 2to 4 Stir cereal into water.
(21/2 tbsp.) glass bowl Stir frequentiy.
2 servings 11/2.qt. 11/2 cups 3 to 5 Cook uncovered.
(1/3 Cup) glass bow! Stir once before stand time.
Farina Cover and heat hot water toa
1 serving 1-qt. boil at HIGH (approx. 3 to
(3 tbsp.) glass bowl 6 min.). Slowly add cereal;
2 servings 11/2.q1. stirring frequently.
(6 tbsp.) glass bowl Cook uncovered.
Stir once before stand time.
Oatmeal (Quick)
1 serving individual 1/2 cup
(1/3 Cup) serving dish
2 servings Z individual | 11/2 cups
(2/3 cup) serving dishes
4 servings 2-qt. 3 cups Combine water and cereal.
(11/3 cups) glass bow! Cook uncovered.
Wheat Bran Cereal Stir once before stand time.
1 serving 1-qt. 3/4 cup
(1/4 cup) glass bowl
2 servings 11/2-qt. 11/2 cups 6 to 71/2
(1/2 cup) glass bow!
4 servings 2-at. 3 cups 7 to 8
(1 cup) glass bowl
To prepare Instant Rice: Combine 1 cup water, 1 teaspoon butter and dash Salt in 1-quart casserole. Cover with lid.
Cook at HIGH 2 to 3 minutes or until water boils. Stir in 1 cup rice. Let stand, covered, 5 minutes.
Fluff lightly with fork before serving.
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