Panasonic NN-S676 - Quick Breads and Cakes

Quick Breads and Cakes
Layer cakes must be baked one tayer at a time, or the
entire cake mix may be baked in a 16-cup fluted tube
dish. Prepare batter according to package, chart or
recipe directions.
Use dishes recommended in chart or in recipes. Glass
dishes allow the bottom of the cakes to be checked for
doneness. When the product is removed from the oven,
visually check bottom.
If cake is to be inverted or ramoved from dish, such as
layer cakes or upside-down cake, grease sides of dish and
line bottom of 8- or 9-inch round or square dish with wax
paper.
If cake is to be served directly from the dish, grease bottom
of dish. Never flour cake dishes, fluted tube dishes or
muffin pans.
Cook second layer of 8- or 9- inch round or square
cake immediately after the first. The remaining batter
can be used for cupcakes.
Quick Bread | Line bottom of
(14 t0 17 02.)| 84" x44"x2%"
loaf dish with
wax paper.
Ali batter
Cornbread
(7 of 8 02.)
Gingerbread
(14 02.) All batter
Fill 4 full
lot
Prepare batter
8" square dish
Muffins
(Cook 6
at a time)
Cake Mix
(18 to
20% 02.}
6-cup muffin pan
lined with paper
baking cups
Wax paper-lined
8" or 9" round or
Square glass
baking dish
Cake Mix
(18 to Generously according to
20% 02.) grease 16-cup | package
fluted tube pan | directions,
Pour all batter
into pan.
Line microwave
muffin pan with
paper baking
cups. 2
4
6
Cupcakes
Fill % full
PREPARATION/| AMOUNT FIRST SECOND SPECIAL STAND
ITEM DISH SIZE OF BATTER STAGE STAGE | INSTRUCTIONS |_ TIME
MEDIUM-LOW | HIGH | Shield each end
Grease 8" or 9" MEDIUM-HIGH
round or square All batter 4% -6 min. Cover with
dish, wax paper.
HIGH Shield each corner
10 - 12 min. with a piece of foil.| 15 min.
Piace dishona uncovered
MEDIUM-LOW
MEDIUM-LOW
9-10 min.
(in minutes)
Check during cooking. Different brands vary in
ingredients and density of batter; cooking times may be
Slightly different than those given in chart.
After cooking:
Test for doneness. Check to make sure edges of cake
are dry and have begun to pull away from sides of dish,
and toothpick inserted near center comes out clean.
Let stand, uncovered, on a flat surface for 10 to
15 minutes. Stand time is important to allow baked
goods to finish baking.
Cakes and breads that are to be inverted should be
loosened from the sides of the dish. Carefully turn out of
dish. Remove wax paper from bottom of cake.
Store, covered, until ready to serve.
For best results, it is recommended to follow microwave
cooking instructions issued by the individual cake mix
manufacturers.
8-9 min. 44-5% | with a 3" strip of
min. foil. Mold foil
around handle.
15 min.
uncovered
10 min.
uncovered
microwave-safe
inverted pie plate.
MEDIUM
34-5 min.
uncovered
Place dish on
microwave-safe
inverted pie plate
Cover with wax
paper.
8 min.
uncovered
Cover pan with
wax paper.
MEDIUM
5 min.
uncovered
Cover with wax
paper.
1%-2
2-24
34-44%
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