Microwave Shortcuts (continued)
FOOD POWER TiME DiRECTiONS
(in mins,)
To cook baked Potato,
(6 oz.- 8 oz.each)
(170 g- 225 g)
1 P8
P8
P10 (HIGH)
31/2- 4
6-7
20sec,-30sec.
2
To steam Hand Towels Soak in water, then wring out excess.
Place on a microwave safe dish.
Heat. Present immediately.
To soften ice Cream, P3(MED-LOW) 1 - 11/2 Checkoften to prevent melting.
_/2gallon (2 L)
Cup of liquid
To boil water, broth, etc
1 cup, 8 oz. (250 ml)
2 cups, 16oz. (500 ml)
P10 (HIGH)
P7 (MED-HIGH
Cup of liquid
To warm Beverage,
1 cup, 8 oz. (250 ml)
2 cups, 16oz. (500 ml)
11/2-2
21/2- 3
11/2-2
21/2- 3
Pierceeach potato with a fork 6 times
spacing around surface. Place potato or
potatoesaround the edge of paper-towel-
lined glasstray (Turntable), at least 1 inch
(2.5 cm) apart. Do not cover. Let stand 5
minutes to complete cooking.
Heated liquidscan erupt if not stirred.
Do not heat liquids in microwave oven
without stirring before heating.
To roastNuts, P10 (HIGH) 3- 4 Spread nuts into a 9-inch (23 cm)
11/2cups (375 ml) microwave safe pie plate.
Stir occasionally.
To toast Sesame Seeds P10 (HIGH) 2 - 21/2 Place in a small microwave safe bowl.
_/4cup (60 ml) Stir twice.
To skin Tomatoes, P10 (HIGH) 30 sec. Place tomato intoa microwave safe bowl
(one at a time) containing boiling water. Rinse and peel.
Repeat for each tomato.
ToremoveCookingOdors P10 (HIGH) 5 Combine 1 to 1V2cups (250 ml -375 ml)
water with the juice and peel of one lemon
in a 2-quart microwave safe bowl.
After water finishes boiling, wipe interior of
oven with a cloth. You can also use a
combination of several whole cloves and 1/4
cup of vinegar with 1 cup of water.
20
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