Panasonic NN-SD67NS - Sensor Cook Chart; Setting the Timer

Operation (continued)
Sensor Cook Chart
See the chart below for Sensor Cook categories.
Recipe
Serving/Weight
Hints
1. Potato
1 - 4 potatoes
(6 - 8 oz. each)
(170 - 220
)
g
Pierce each potato with a fork 6 times spacing around
surface. Place potato or potatoes around the edge of
paper-towel-lined glass tray (Turntable), at least 1 inch
(2.5 cm) apart. Do not cover. Turn over after 2 beeps. Let
stand 5 minutes to complete cooking.
2. Fresh
Vegetables
4 - 16 oz.
(110 - 450 )
All pieces should be the same size. Wash thoroughly, add
1 tbsp. of water per ½ cup of vegetables, and cover with
lid or vented plastic wrap. Do not salt/butter until after
cooking.
3. Frozen
Vegetables
- 16 oz. 8
(220 - 450 )
Wash thoroughly, add 1 tbsp. of water per ½ cup of
vegetables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.)
4. Frozen Pizza
(single)
oz.6-12
( )170-340
Follow manufacturers’ directions for preparation.
Add more time of cooking if needed.
5. Frozen Entrées
- oz.6 32
( - )170 900
6. Casserole
Use appropriate amount of liquid.
7.
Setting the Timer
1
This feature allows you to
program the oven as a kitchen
timer. Press Timer once.
2
Set desired amount of time by
turning dial (up to 99 minutes,
99 seconds).
3
Press Start . The timer will count
down without cooking and
beep five times when done.
Caution: If oven lamp is lit
while using the timer feature,
the oven is NOT set properly;
STOP OVEN IMMEDIATELY
and re-read instructions.
8. Rice
9. Pasta
16 - 32 oz.
(450 - 900 g)
- oz.8
(220 -
24
680
-
- oz.
( - )
4 - 6
1.75 5.5
50 155 g
0.5 1.5 cups.
serv.
Ground Meat
Aer 2 beeps, sr or rearrange. Re-cover and press
Aer 2 beeps, sr or rearrange. Re-cover and press
Cover with lid or vented plasc wrap.
Follow manufacturers' directions for preparation. After
2 beeps, stir or rearrange. Be careful when removing the
film cover after cooking. Remove facing away from you to
avoid steam burns. If additional time is needed, continue
to cook manually.
Break apart in glass bowl or colander. Cover with lid or
vented plasc wrap. Aer beep , sr. Re-cover and press
Juices
should be clear. Drain.
2 s
Place rice with hot tap water in a microwave safe casserole
dish.
Cover with lid or vented plasc wrap. Let stand 5 to
10
minutes before serving. Add 1 1/2 parts water to 1 part rice.
Place 1.75 oz.(50 g) pasta with 3 cups (750 ml) hot tap water
in a 2 qt microwave safe casserole, salt and oil, if desired,
covered with lid or vented plasc wrap.For 4 oz.(110 g)
pasta use 4 cups (1000 ml) hot tap water, for 5.5 oz. (155 g)
pasta use 6 cups (1500 ml) hot tap water in 3 qt casserole.
g
g
g
g
g)
In a 3 qt casserole dish, crumble 450 g (1 pound) lean
ground beef and sr in 2 medium onions (chopped), 1⁄4
teaspoon dried garlic pieces. Cover with plasc wrap and
cook on P 10 for 6 minutes. Sr aer cooking. Drain. Add
450 g (16 oz) pinto or red kidney beans, 430 g (15 oz)
stewed tomatoes (chopped), 430 g (15 oz) tomato sauce,
1 teaspoon salt and 2 to 3 tablespoons chili powder. Cover
with lid,using Stew selecon. Aer 2 beeps, sr. Re-cover
and press
. Sr aer cooking. Cover again and let
stand 7 minutes before serving.
10. Stew
.
Start
.
Start
.
Start
Start
L
15