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Welcome to Panasonic
Microwave Cooking
We hope you enjoy using your new oven but
should you require any further help or
explanation, phone our
COOKERY ADVICE LINE 01344 862108
or write to the address below, or contact us
on-line at test.kitchen@panasonic.co.uk
Alternatively visit our website at
www.cooking-corner.co.uk
The Microwave Test & Development Kitchen
Panasonic Consumer Electronics U.K.
Willoughby Road
Bracknell
Berks
RG12 8FP
When writing, be sure to state your model
number and daytime telephone number.
CONTENTS
Safety Information 3
Unpacking your oven 4
Care and Cleaning 5
Parts of your oven 6
Important Information 7-8
Microwaving Principles 9
General Guidelines 10-12
Containers to use 13-15
Control Panels 16
Operating Instructions 17-24
Auto Sensor Cooking - 25-30
Reheating Guidelines 31
Reheating Charts 32-35
Cooking Charts 36-41
Increasing/Decreasing Recipes
42
RECIPES
Soups and Starters 43-44
Fish 45-47
Meat and Poultry 48-51
Pasta and Rice 52-53
Cheese and Egg Dishes 54-55
Vegetables/Vegetarian 56-59
Puddings and Desserts 60-63
Sauces 64
Baking 65-66
Preserves 67-68
Building-in Your Oven 69
Technical Specification 69
Index 70-71
WEEE Directive 72
Thank you for purchasing a Panasonic
Microwave Oven. Even if this is not your first
microwave oven, do please read the opening
chapters of this cookbook to achieve perfect
results every time.
This microwave oven has the benefit of the
Inverter System Inside. This technology has
been in use with microwave ovens in Japan for
many years, improving the cooking performance
of the oven. It also means that you benefit from
having more space inside your oven, without
taking up more room on your work surface.
Microwaves leave most foods tastier and leave
you with less washing up, but donʼt expect to
become a perfect microwave cook overnight –
some of the methods are very different to those
used in conven tion al cooking.
Home Economists program the ovens especially
for the UK market. The recipes are tested many
times to ensure you achieve successful results at
home.
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