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General| Turntable | Yes |
|---|---|
| Sensor Cook | Yes |
| Inverter Technology | Yes |
| Color | Stainless Steel |
| Pre-programmed Settings | Yes |
| Control Type | Touch |
| Type | Countertop |
Important safety measures to prevent exposure to microwave energy, including door operation and maintenance.
Crucial safety guidelines for operating the microwave oven, covering usage and environment.
Specific warnings to reduce risks including burns, electric shock, fire, and injury to persons.
Instructions on where and how to place the microwave oven for safe operation and ventilation.
Essential information on proper grounding to prevent electric shock hazards.
Details on power cord usage, extension cords, and circuit requirements for the appliance.
Safety rules for canning, sterilizing, drying foods, and handling specific food types.
Precautions for using paper products, thermometers, baby food, and pastry products.
Method to test if a container is safe for microwave oven use.
Detailed instructions for cleaning various parts of the microwave oven to ensure proper function and longevity.
Step-by-step guide to setting the microwave oven's clock.
How to activate and deactivate the child safety lock feature.
Explanation of the display window and audio signals indicating oven status.
Description of the various function pads on the control panel and their uses.
How to choose between metric (KG) and imperial (LB) weight units.
Instructions for enabling or disabling the oven's beep sounds.
Guide to programming multiple cooking stages consecutively for complex meals.
Using the Quick 30 pad for instant 30-second cooking increments.
How to use the Keep Warm feature to maintain food temperature after cooking.
Instructions for popping popcorn using the dedicated feature.
Adjusting cooking time for popcorn and sensor cooking.
Guidance on preparing, defrosting, and post-defrosting steps for various foods.
Using the sensor feature to reheat food without manual time settings.
Cooking food using the sensor feature based on food type.
Using the timer as a kitchen clock or countdown timer.
Setting a stand time after cooking is completed.
Setting a delayed start for cooking programs.
How food characteristics like bone, density, quantity, shape, and size affect microwave cooking.
Methods for piercing, browning, spacing, covering, shielding, and stirring food.
Space to record product details for future reference and warranty claims.
