Panasonic NU-SC180B - Control Panel Operation (Continued); Setting Functions: Time, Menus, Temperature

- Eng-11 -
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Steam Setting
Two modes for steam cooking, Steam-Med and Steam-Low. Cooking with steam can keep foods soft and moist.
For example: vegetables, seafood and so on. Additionally, it also can heat tin foods or vacuum packaged foods.
➊
Place wire rack with food on the
metal tray in the lower shelf position,
then select Steam-Low mode by
pressing Select button.
Note: Fill the tank with water before
using.
Example: select
Steam-Low mode

➋
Press Set button to set the Steam-
Low mode.

➌
Set desired cooking time by
pressing Select button.
Example: 5 minutes

➍
Press Start button. Cooking will
start. The time in the display window
will count down.
Mode Suitable kinds of foods
Steam-Med Bun, Meat, Seafood, etc.
Steam-Low
Soft-boiled egg, Shrimp,
Chicken Breast, etc.
Notes:
1. Fill the tank with water before using. The max
volume is 800 ml.
2. Max time for Steam-Med is 1 hour.
3. Max time for Steam-Low is 30 minutes.
4. Flashing state “
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window.