Panasonic SD-ZB2502BXA

English
13
Options Processes
Menu
Number
Menu
Size Crust Timer
Rest Knead Rise Bake Total
Dough
16 Basic
———
30 min–
50 min
15–30 min

3
1 hr 10 min–
1 hr 30 min
—
2 hr 20 min
17 Basic Raisin
———
30 min–
50 min
15–30 min

3
1 hr 10 min–
1 hr 30 min
—
2 hr 20 min
18 Whole wheat
———
55 min–
1 hr 25 min
15–25 min

3
1 hr 30 min–
2 hr
—
3 hr 15 min
19
Whole wheat
Raisin
———
55 min–
1 hr 25 min
15–25 min

3
1 hr 30 min–
2 hr
—
3 hr 15 min
20 Rye
———
45 min–
60 min
approx.
10 min
——
2 hours
21 French
———
40 min–
1 hr 45 min
10–20 min
1 hr 35 min–
2 hr 40 min
—
3 hr 35 min
22 Pizza
——

(Knead)
10–18 min
(Rise)
7–15 min
(Knead)
approx. 10 min
(Rise)
approx. 10 min
45 min
23 Brioche
———
30 min
25–45 min

3
35 min
—
1 hr 50 min
24 Speciality
———
30 min–
1 hr 5 min
15–30 min

3
1 hr 10 min–
1 hr 55 min
—
2 hr 45 min
25
Speciality
Raisin
———
30 min–
1 hr 5 min
15–30 min

3
1 hr 10 min–
1 hr 55 min
—
2 hr 45 min
26 Jam
——— — — — —
1 hr 30 min–
2 hr 30 min
27 Compote
——— — — — —
1 hr–
1 hr 40 min